How to Make Easy Microwave Chocolate Ganache

Once you make this once, it will make it’s way on every dessert you make!

This delish recipe is part of our ongoing collaboration with our sister blog, Whisk & Wunder — where we share beautiful recipes for our German-speaking audience!
If you’re looking for the German version of this recipe, click here.
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Chocolate ganache is one of those kitchen staples that feels fancy but is surprisingly simple to make. With just two ingredients and a microwave, you can create a silky smooth ganache that works as a frosting, filling, drip, tart topping, truffle center, or whipped chocolate cream.

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Whether you’re decorating a cake, filling macarons, or just looking for an easy chocolate treat, this microwave ganache is a recipe you’ll find yourself making again and again.

Make It With Us!

Watch our step-by-step video below and make this easy chocolate ganache alongside us. We’ll show you exactly what consistency you’re looking for and how to turn it into a fluffy whipped ganache.

Can’t Make This Now? Pin It For Later!

This easy microwave ganache only takes a few minutes to make and uses ingredients you may already have in your kitchen. Save it now so you’ll always have a quick chocolate filling or frosting recipe ready when you need it.

Ingredients

• 1 cup heavy cream
• 1 cup chocolate chips

Directions

1. Add the chocolate chips and heavy cream to a microwave-safe bowl.
2. Microwave for 1 minute.
3. Stir until the chocolate begins to melt and combine with the cream.
4. If needed, microwave again in 15-second intervals, stirring between each interval.
5. Continue until the mixture is smooth, glossy, and pourable.
6. Use immediately while soft, or place plastic wrap directly against the surface of the ganache to create a seal.
7. Refrigerate overnight if using as a filling or frosting later.
8. For a lighter texture, whip the chilled ganache with a hand mixer until fluffy.

FAQ

Why is my ganache grainy?

Usually this means the chocolate got too hot. Heat in short intervals and stir thoroughly between each round.

Can I use milk chocolate?

Yes. Milk chocolate creates a sweeter ganache while dark chocolate produces a richer flavor.

How long does ganache last?

Store covered in the refrigerator for up to 5 days.

Can I freeze ganache?

Absolutely. Freeze it in an airtight container for up to 3 months and thaw overnight in the refrigerator.

What should ganache look like when it’s done?

It should be glossy, smooth, and runny while warm. Once chilled, it becomes thick and spreadable.

Why put plastic wrap directly on top?

This prevents a skin from forming and keeps the ganache silky smooth.

Can I whip ganache?

Yes! Chilled ganache whips beautifully into a rich chocolate frosting that is perfect for cakes and cupcakes.

Here Are Some Recipes We’ve Used This In!

How To Make: Chocolate Raspberry Mascarpone Mousse Pots

How To Make: High-Protein S’mores Tiramisu

How To Make: Chocolate Orange Tart (Easy Eggless Recipe)

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Final Spoonful

Sometimes the simplest recipes become the most useful. This microwave ganache is one of those recipes we keep coming back to because it works for so many different desserts. Whether you’re using it warm as a glaze or whipping it into a fluffy frosting, it’s a recipe worth bookmarking.

If you try it, we’d love to hear how you used it!

much love,

Sidney & Thomas