How To Make: Chocolate Orange Tart (Easy Eggless Recipe)
When I realized I could have chocolate & orange all year round suddenly all of my baking had the same flavors.
This Chocolate Orange Tart is a rich yet balanced dessert that combines deep chocolate flavor with bright citrus notes. Made with a soft cocoa crust, a smooth chocolate filling, and a vibrant orange curd topping, it’s the perfect make-ahead dessert for any occasion.
Jump to RecipeThe combination of chocolate and orange is a classic for a reason. The slight bitterness of cocoa pairs beautifully with the freshness of orange, creating a dessert that feels both indulgent and refreshing at the same time.
Whether you’re looking for an elegant dinner party dessert or something simple to prepare ahead of time, this tart delivers both flavor and presentation without complicated steps.
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Don’t have time to make this now? Save this Chocolate Orange Tart for later so you always have an easy, impressive dessert ready to go.
This is one of those recipes that looks bakery-level but is surprisingly simple to make at home.
Ingredients
Chocolate Crust
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cocoa powder
- 6 tbsp cup butter, softened
Chocolate Layer
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 cup high-protein Greek yogurt
Orange Curd
**This is also a stand alone recipe on Tastycue, we will put the full recipe in this blog post but if you want to save just the curd for later you can find it here. **
- 4 large egg yolks
- ⅔ cup granulated sugar
- 1½ tbsp orange zest
- ⅓ cup fresh orange juice
- Pinch of salt
- 6 tbsp unsalted butter (softened and cut into pieces)
Directions
Orange Curd
Place a heatproof bowl over a saucepan with 1–2 inches of simmering water, making sure the bowl does not touch the water.
Add egg yolks, sugar, orange zest, orange juice, salt, and butter. Whisk continuously over gentle heat as the butter melts and the mixture thickens.
Cook until the mixture coats the back of a spoon and reaches about 170°F (77°C), about 8–12 minutes.
Remove from heat and whisk until smooth. Transfer to a bowl and press plastic wrap directly onto the surface. Refrigerate for at least 1 hour, until thickened.
Chocolate Crust
Preheat oven to 350°F (175°C).
Mix flour, brown sugar, cocoa powder, and butter until combined.
Line a 9-inch springform pan with parchment paper. Press the mixture into the bottom and up the sides.
Bake for 20 minutes, then allow to cool slightly.
Chocolate Layer
In a microwave-safe bowl, combine chocolate chips and cream.
Microwave for 1 minute, then continue in 15-second intervals, whisking between each, until smooth and glossy.
Stir in the Greek yogurt until fully combined and silky.
Assemble
Pour the chocolate layer into the crust and chill for 1 hour.
Spread the orange curd evenly over the top.
Return to the fridge and chill for another 1–4 hours, until fully set.
Optional: This dessert is also great frozen! Give it a try!
Decorate and Serve
Add cocoa powder and orange slices, slice and serve.
FAQ
What does chocolate orange tart taste like?
Chocolate orange tart has a rich, chocolate-forward flavor balanced by bright citrus notes. The orange curd adds freshness and prevents the dessert from feeling too heavy.
Can I make chocolate orange tart ahead of time?
Yes, this tart is ideal for making ahead. It needs several hours to chill, and the flavor actually improves after sitting in the fridge overnight.
Can I freeze chocolate orange tart?
Absolutely. This tart tastes great slightly frozen, giving it a firmer texture similar to a frozen dessert.
Why use Greek yogurt in the chocolate filling?
Greek yogurt adds structure and a slight tang while keeping the filling lighter than a traditional ganache-based tart.
Can I use store-bought orange curd?
Yes, but homemade orange curd provides a fresher flavor and better texture for this recipe.
How do I get clean slices?
Use a sharp knife warmed under hot water and wipe it clean between cuts for smooth slices.
Can I make this without a springform pan?
Yes, you can use a tart pan or pie dish, but a springform pan makes it easier to remove and slice cleanly.
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🍴 Final Forkful
This Chocolate Orange Tart is one of my favorite ways to have chocolate orange flavors in the summer time now!
It’s rich, fresh, and easy to make ahead, which makes it perfect for both casual nights and more polished occasions.
If you make it, we’d love to hear how it turned out for you.
much love,
Sidney & Thomas
How To Make: Chocolate Orange Tart (Easy eggless recipe)
Ingredients
Method
- Place a heatproof bowl over a saucepan with 1–2 inches of simmering water, making sure the bowl does not touch the water.
- Add egg yolks, sugar, orange zest, orange juice, salt, and butter. Whisk continuously over gentle heat as the butter melts and the mixture thickens.4 egg yolks, ⅔ cup granulated sugar, 1½ tbsp orange zest, ⅓ cup fresh orange juice, pinch salt, 6 tbsp butter
- Cook until the mixture coats the back of a spoon and reaches about 170°F (77°C), about 8–12 minutes.
- Remove from heat and whisk until smooth. Transfer to a bowl and press plastic wrap directly onto the surface. Refrigerate for at least 1 hour, until thickened.
- Preheat oven to 350°F (175°C).
- Mix flour, brown sugar, cocoa powder, and butter until combined.¾ cup all-purpose flour, ½ cup brown sugar, ½ cup cocoa powder, 6 tbsp butter
- Line a 9-inch springform pan with parchment paper. Press the mixture into the bottom and up the sides.
- Bake for 20 minutes, then allow to cool.
- In a microwave-safe bowl, combine chocolate chips and cream.1 cup chocolate chips, 1 cup heavy cream
- Microwave for 1 minute, then continue in 15-second intervals, whisking between each, until smooth and glossy.
- Stir in the Greek yogurt until fully combined and silky.1 cup high-protein Greek yogurt
- Pour the chocolate layer into the crust and chill for 1 hour.
- Spread the orange curd evenly over the top.
- Return to the fridge and chill for another 1–4 hours, until fully set.
Nutrition
Notes
- The Orange Curd is also a stand alone recipe on Tastycue, we will put the full recipe in this blog post but if you want to save just the curd for later you can find it here.
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
This was so good! I love that it’s eggless too!
What a delicious chocolaty treat! I love the orange/chocolate combo