How to Make the Best Strawberry Matcha Latte

Sidney & Thomas Johnson-Quesnelle

How to Make the Best Strawberry Matcha Latte

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A layered drink with creamy matcha, real strawberries, and chewy little surprises in every sip.

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Prep Time 8

Servings: 1

Course: Brunch, Drinks, Tea Time

Cuisine: American

Calories: 172

Ingredients Method Nutrition Notes

Ingredients

Strawberry Base:

2-4 fresh strawberries (hulled)
4-6 frozen strawberries
½ tsp vanilla extract
1-2 tsp honey (or maple syrup)

Matcha Layer:

1 tsp matcha powder (high-quality ceremonial or culinary grade)
¼ cup hot water (175°F / 80°C)

To Serve:

¾-1 cup milk (we love oat, almond, or dairy)
a few extra strawberries (cut into small cubes)

Method

In a blender all ingredients for the strawberry base. Blend until smooth and pour into the bottom of your glass.
2-4 fresh strawberries, 4-6 frozen strawberries, ½ tsp vanilla extract, 1-2 tsp honey
In a small bowl or cup, sift 1 tsp matcha powder, add ¼ cup hot water (175°F) and whisk with a bamboo whisk or milk frother until frothy and smooth.
1 tsp matcha powder, ¼ cup hot water
Pour your milk of choice gently over the strawberry base. Top with the frothy matcha, slowly pouring it over the back of a spoon to keep layers distinct.
¾-1 cup milk
Drop in those chewy strawberry bits if you haven’t already. Garnish with a fresh strawberry slice on the rim or side of the glass.
a few extra strawberries

Nutrition

Calories: 172kcalCarbohydrates: 20gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 74mgPotassium: 391mgFiber: 1gSugar: 18gVitamin A: 505IUVitamin C: 42mgCalcium: 239mgIron: 1mg

Notes

The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

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