A layered drink with creamy matcha, real strawberries, and chewy little surprises in every sip.

Layered strawberry matcha latte served in a clear glass with a metal straw

If you’ve been searching for the ultimate refreshing drink to cool down with this summer, this Blended Strawberry Matcha Latte is about to become your new obsession. It’s everything you want in a midday pick-me-up: fruity, creamy, lightly caffeinated, and absolutely stunning to look at. With vibrant layers of sweet strawberries and earthy green matcha, this homemade strawberry matcha latte looks like it came straight out of your favorite café—but you can make it in under 10 minutes right in your own kitchen.

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Unlike traditional iced lattes that use plain ice cubes (which can quickly water everything down), this recipe keeps things flavorful by blending frozen strawberries into the base. That means a naturally chilled texture and a deeper, richer berry taste in every sip. Paired with your milk of choice and just a splash of vanilla extract, this layered strawberry matcha latte delivers that perfect balance of sweetness and subtle green tea bitterness.

Whether you’re trying to cut back on coffee, love matcha’s antioxidant benefits, or just want something new and beautiful to sip on, this blended strawberry matcha drink is as fun to drink as it is to make. Keep reading for the full recipe, matcha tips, and ideas to make it your own.

Iced strawberry matcha latte with visible layers of pink and green in a glass cup

🥰 Sidney’s Note: When Thomas makes this for me, he adds a little extra love. He chops up fresh strawberries and leaves them in the drink, so it has chewy, juicy bites—almost like strawberry boba! He even slices one perfectly to garnish the glass. Trust me, it makes it feel extra special.

🍓 Ingredients

As decadent as this appears, the list of ingredients is very short!

Strawberry Base:

2-4 fresh strawberries, hulled
4-6 Frozen strawberries
½ tsp vanilla extract
Optional: 1–2 tsp honey or maple syrup

Matcha Layer:

1 tsp matcha powder (high-quality ceremonial or culinary grade)
¼ cup hot water (175°F / 80°C)

To Serve:

¾ to 1 cup milk of your choice (we love oat, almond, or dairy)
A few extra strawberries, chopped small (optional but highly recommended for boba-style texture!)
Strawberry slice, for garnish (chef’s kiss 🍓)

Blended strawberry and matcha drink in a transparent glass with a stainless steel straw

🍵 Why Water Temperature Matters for Matcha

Matcha is delicate—boiling water can burn it and bring out bitterness. Instead, heat your water to 175°F / 80°C (or let boiled water cool for 2–3 minutes) before whisking. The result? A smoother, more vibrant matcha with all those feel-good benefits intact.

Matcha Benefits at a Glance:

Rich in antioxidants like EGCG
Naturally energizing but calm, thanks to L-theanine
May boost focus, metabolism, and mood
Gorgeous green color that makes every glass feel luxurious

Homemade strawberry matcha latte with fresh strawberry garnish and metal straw

🥤 How to Make It

1. Blend the Strawberry Base

In a blender, combine:

Fresh and frozen strawberries
Vanilla extract
Sweetener (if using)

Blend until smooth and pour into the bottom of your glass.

👉 Want chewy texture? Add a handful of small chopped fresh strawberries into the blended base before pouring—it’s like DIY strawberry boba!

2. Prepare the Matcha

In a small bowl or cup:

Sift 1 tsp matcha powder
Add ¼ cup hot water (175°F)
Whisk with a bamboo whisk or milk frother until frothy and smooth

3. Assemble Your Latte

Pour your milk of choice gently over the strawberry base
Top with the frothy matcha, slowly pouring it over the back of a spoon to keep layers distinct
Drop in those chewy strawberry bits if you haven’t already
Garnish with a fresh strawberry slice on the rim or side of the glass

Refreshing green tea and strawberry latte with frozen fruit in a clear tumbler

🧋 Why You’ll Love It

No ice = no watered-down matcha
Real strawberries + vanilla = dreamy flavor
Optional chewy bits = next-level texture
100% customizable with your milk and sweetener of choice
Takes less than 10 minutes to make and feels like a treat every time

Glass of strawberry matcha latte showing vibrant layers and a reusable straw

Cafe-style strawberry matcha latte with chopped strawberries in the drink

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Title: Blended Strawberry Matcha Latte (No Ice Needed!)
Description: This stunning strawberry matcha latte uses frozen strawberries instead of ice and adds real strawberry chunks for a boba-like experience! Creamy, fruity, and antioxidant-packed—perfect for a refreshing summer drink at home.

🍓🍵 FAQ: Blended Strawberry Matcha Latte

Can I make this strawberry matcha latte without a blender?

You can—but we recommend a blender for the best texture. If you don’t have one, you can mash the strawberries with a fork or muddler and stir them with a bit of milk and vanilla. It won’t be as smooth, but you’ll still get the fruity flavor and fun texture—especially if you include chopped strawberries.

What’s the best milk to use for a matcha latte?

It’s totally up to your taste! Oat milk gives the creamiest texture and natural sweetness, while almond milk is light and nutty. Dairy milk will give you a traditional café-style finish. Coconut milk adds a tropical vibe that pairs beautifully with strawberries. We used skim milk here because it’s what we had on hand!

Do I need ceremonial-grade matcha?

Not necessarily! Ceremonial-grade matcha will give you a smoother, more vibrant flavor (and color), but a high-quality culinary-grade matcha works well too—especially in lattes with other ingredients. Avoid low-grade matcha, which can taste bitter or dull.

How do I get that layered look in the glass for a latte?

To get perfect matcha latte layers, pour slowly. Add the strawberry base first, then pour the milk over the back of a spoon so it gently sits on top. Finally, add your whisked matcha the same way. This creates a stunning ombré effect—totally photo-worthy.

Can I make matcha ahead of time?

You can prep the strawberry base and whisked matcha in advance—just store them in separate airtight containers in the fridge. Assemble right before serving for the best look and texture. We don’t recommend freezing the final drink, but it does keep well chilled for a few hours.

Does matcha contain caffeine?

Yes—matcha contains natural caffeine, though it’s gentler than coffee thanks to the presence of L-theanine. This combo provides calm, focused energy without the crash, making it a great alternative to espresso-based lattes.

Homemade antioxidant-rich strawberry matcha latte in a tall glass

✨ Final Sip

This Blended Strawberry Matcha Latte is the kind of drink that makes you feel like you’ve got your life together—at least for one perfect sip. Whether you’re making it for yourself or someone you love (Thanks, Thomas!), it’s a small moment of calm, color, and flavor in a busy day.

Let us know if you try it—especially with those little chopped strawberry bits!
Tag us on Instagram @TastyCue so we can see your gorgeous creations. 💚🍓

Much love,

Sidney and Thomas

Sidney & Thomas Johnson-Quesnelle