Ingredients
Method
- Brew one double espresso (I use Nespresso pods) and allow the coffee to cool slightly.2 ounces espresso
- In a bowl, mix the Greek yogurt, mascarpone, salted caramel syrup, and vanilla extract until smooth.¾ cup high-protein Greek yogurt, ½ cup mascarpone cheese, 2 tsp salted caramel syrup, 1 tsp vanilla extract
- Stir one spoonful of coffee into the mixture.
- Spoon a layer of the mixture into the bottom of your container.
- Dip ladyfingers briefly (about 1 second) into the coffee, then place over the yogurt layer.1 pack ladyfingers
- Add another layer of the yogurt mixture.
- Repeat with another layer of dipped ladyfingers.
- Finish with a final layer of the yogurt mixture.
- Dust lightly with cocoa powder.cocoa powder
- Chill for a few hours or overnight before serving.
Nutrition
Calories: 342kcalCarbohydrates: 34gProtein: 11gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 139mgSodium: 105mgPotassium: 127mgFiber: 0.5gSugar: 3gVitamin A: 670IUVitamin C: 0.03mgCalcium: 105mgIron: 2mg
Notes
- The nutritional information here is meant as a rough guide only. We are not licensed nutritionists.
