Ingredients
Method
- Blitz Oreos in a food processor or smash in a bag until fine crumbs.36-40 Oreos
- Mix cream cheese and peppermint into Oreo mixture – stir until you have a dough-like texture.8 oz or 1 cup cream cheese, 2 drops peppermint essence
- Roll into 20–24 balls, place on a lined tray, and chill 10 minutes.
- Melt white chocolate in the microwave in 15 to 30-second bursts or use a double boiler.2 cups white candy melts
- Coat each truffle in melted chocolate, then sprinkle crushed candy cane on top.2 candy canes
- Refrigerate 15 minutes until firm. (Or freeze over night, no timeline on this, they just need at least 15 minutes in the fridge)
Nutrition
Calories: 211kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 14mgSodium: 131mgPotassium: 103mgFiber: 1gSugar: 17gVitamin A: 157IUVitamin C: 0.1mgCalcium: 42mgIron: 3mg
Notes
- Be CAREFUL with the drops of peppermint essence. They can be ridiculously potent, so work with one drop at a time.
- The nutrition information provided here is meant to be used as a rough guide, and nothing more. We are not licensed nutritionists.
