How to Make Peppermint Oreo Truffles: The Easiest Holiday Treat Ever
The easiest treat you could bring to a Christmas cookie exchange!
This recipe is part of our ongoing collaboration with our sister blog, Whisk & Wunder, where we share beautiful recipes for our German-speaking audience!
If you’re looking for the German version of this recipe, CLICK HERE.
🇩🇪 Für das Rezept auf Deutsch klick einfach hier: Zum deutschen Rezept 🇩🇪
Looking for it in English? Keep reading!
Christmas is coming…
The holidays have a funny way of sneaking up on us. One minute you’re sipping coffee in October, and the next you’re panicking because you’ve been invited to a cookie exchange and have nothing prepared. Sound familiar? 😅 Don’t worry—these Peppermint Oreo Truffles are here to save the day.
When we first shared this recipe I got a call from a parent about how much this recipe saved her. It was one of those typical times where her kiddo forgot to mention that everyone had to bring in a treat the next morning for class. It was 10:00pm. Sound familiar? Well since she had this recipe she was able to whip these up within 30 minutes and be fully ready for the next morning with little to no stress.
Other than “life saving” (lol) these truffles have become such a go to for us for gifting. Rich, chocolatey, and covered in creamy white chocolate with a peppermint crunch, they’re the kind of treat that feels elegant and festive but takes less than an hour to make. And since they’re no-bake, you don’t even need to preheat the oven.
Ready to dive in? Keep reading or…
Is this budget-friendly?
Yes! This recipe uses everyday ingredients: Oreos, cream cheese, peppermint extract, white chocolate, and candy canes. Even during the holiday splurge season, you can whip these up without breaking the bank. Bonus: you’ll look like the person who spent all afternoon baking, when in reality you pulled this together in under an hour. We were able to make these with little to no warning out of what we had in our cupboards! We know our pantry looks a little different than most but we believe this one might be easier for some of you.
Don’t want to shell out the cash for name brand Oreos? Don’t! We used Oreos on this day for photos, but every time after? We’ve been using the no name brand ones from Aldi, Target, and wherever else we can. Nothing wrong with finding a good deal!
Why you’ll love it
Truffles always feel special, but this version is extra perfect for Christmas gatherings. Here’s why:
- Fast & no-bake – ready in less than an hour.
- Festive flavor – chocolate + peppermint = instant holiday cheer.
- Pretty presentation – the crushed candy cane topping makes them look straight out of a bakery.
- Crowd-pleaser – kids love them, adults love them, and they’re always gone first.
If you love this, you’ll love these no-bakes
- No-Bake Chocolate Peanut Butter Cheesecake Bars — Rich layers of chocolate and peanut butter on a buttery graham crust, all without turning on the oven.
- Lemon Blueberry Cheesecake Pots (No Bake) — Mini layered cheesecakes in jars with tangy lemon curd, creamy filling, and juicy blueberry compote.
- No-Bake Chocolate Orange Cheesecake — Silky chocolate cheesecake with a bright citrus twist from orange oil or zest—luxury comfort dessert, no baking required.
Looking for other bite-sized treats?
Don’t miss “7 Irresistible No-Bake Truffle Recipes You Need to Try”—a roundup of fun, flavor-packed truffles that make perfect snacks, gifts, or dessert board accents.
Pin me!
✨ Holiday parties are hectic—don’t let dessert stress you out! These Peppermint Oreo Truffles are quick, pretty, and ridiculously delicious. Pin this recipe now so you’ll have it handy when you need a last-minute holiday hero!
Want more no-bake treats and Christmas desserts? Subscribe to our newsletter for weekly recipes straight to your inbox!
Ingredients
- 400g Oreos (36–40 cookies)
- 225g cream cheese, softened
- 2 drops peppermint essence
- 340g white candy melts or white chocolate
- 2 candy canes, crushed (for topping)
Equipment: food processor or rolling pin, mixing bowl, spatula, baking sheet, parchment paper. We used a blender instead of a food processor as this was one of our first recipes in a new kitchen and it worked great!
Directions
- Crush the Oreos – blitz in a food processor or smash in a bag until fine crumbs.
- Mix with cream cheese & peppermint – stir until you have a dough-like texture.
- Form truffles – roll into 20–24 balls, place on a lined tray, and chill 10 minutes.
- Melt white chocolate – microwave in 30-second bursts or use a double boiler.
- Dip & decorate – coat each truffle in melted chocolate, then sprinkle crushed candy cane on top.
- Let set – refrigerate 15 minutes until firm. (Or freeze over night, no timeline on this, they just need at least 15 minutes in the fridge)
FAQ
Frequently Asked Questions
Can I make Peppermint Oreo Truffles ahead of time?
Yes! These truffles are one of the best make-ahead holiday treats. They hold up beautifully in the fridge for up to 7 days. If you’re prepping for a cookie exchange, dinner party, or just want to get some baking (well, no-baking!) out of the way, you can make them a few days in advance and they’ll still taste just as fresh.
Can I freeze these truffles?
Definitely. Peppermint Oreo Truffles freeze well for up to 2 months. For best results, freeze them before adding the crushed candy cane topping, since peppermint can get sticky in the freezer. When you’re ready to serve, thaw them overnight in the fridge, then decorate with fresh candy cane bits for that festive crunch.
What kind of white chocolate works best?
Candy melts are the easiest option since they melt smoothly and harden quickly. But if you prefer a richer flavor, go with real white chocolate. Just remember: white chocolate can be temperamental, so melt it slowly and stir often. Adding a teaspoon of vegetable oil can help keep it silky and smooth.
Can I use a different cookie instead of Oreos?
Yes! Oreos are classic, but you can swap in any chocolate sandwich cookie. You can even try golden Oreos for a sweeter, less intense chocolate flavor, or chocolate chip cookies if you want something a little different.
Is there a way to make these truffles dairy-free?
You can! Use a dairy-free cream cheese alternative (like cashew or soy-based versions) and dairy-free white chocolate chips. The texture will be slightly different, but the flavor is still delicious.
Do I have to use peppermint?
Not at all. Peppermint makes these truffles festive, but you can leave it out if you’re not a fan of mint. Other flavor extracts like almond, orange, or even vanilla work beautifully with the Oreo base.
Can I double the recipe?
Yes! This recipe doubles (or even triples) easily, which is great if you’re feeding a crowd. Just be sure to work in batches when melting chocolate so it doesn’t seize up before you’ve finished dipping.
How do I keep the chocolate coating neat?
Here are a few tricks:
- Chill the rolled truffles before dipping so they stay firm.
- Use a fork to lift truffles out of the chocolate and gently tap off excess.
- Place them on parchment paper so they don’t stick as they set.
How long can Peppermint Oreo Truffles sit out at room temperature?
They’re best kept chilled, but they’ll hold up for about 2 hours at room temperature—perfect for a party dessert table. After that, the cream cheese filling may get too soft, so keep extras in the fridge until you need them.
How to store these truffles
Keep the truffles in an airtight container in the fridge for up to 7 days. For longer storage, freeze them, separating layers with parchment so they don’t stick together. They’re best served chilled so the chocolate stays firm.
The final forkful
There’s nothing quite like the combination of cool peppermint, creamy chocolate, and crunchy candy cane—it just tastes like Christmas. 🎄 These Peppermint Oreo Truffles prove that holiday desserts don’t have to be complicated to impress. Whip them up, share them with friends, and watch them disappear.
Much love,
Sidney and Thomas
How to Make Peppermint Oreo Truffles: The Easiest Holiday Treat Ever
Ingredients
Method
- Blitz Oreos in a food processor or smash in a bag until fine crumbs.36-40 Oreos
- Mix cream cheese and peppermint into Oreo mixture – stir until you have a dough-like texture.8 oz or 1 cup cream cheese, 2 drops peppermint essence
- Roll into 20–24 balls, place on a lined tray, and chill 10 minutes.
- Melt white chocolate in the microwave in 15 to 30-second bursts or use a double boiler.2 cups white candy melts
- Coat each truffle in melted chocolate, then sprinkle crushed candy cane on top.2 candy canes
- Refrigerate 15 minutes until firm. (Or freeze over night, no timeline on this, they just need at least 15 minutes in the fridge)
Nutrition
Notes
- Be CAREFUL with the drops of peppermint essence. They can be ridiculously potent, so work with one drop at a time.
- The nutrition information provided here is meant to be used as a rough guide, and nothing more. We are not licensed nutritionists.
Yo you just made my holiday gifts for people way cheaper this year. Oreos?!!