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–+ servings
Sidney & Thomas Johnson-Quesnelle

How to Make Gluten Free Pumpkin Loaf (with Pumpkin Powder)

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Who says fall baking can't be gluten free and delicious? This gluten free pumpkin loaf changes the game!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 10
Course: Bread, Snack, Tea Time
Cuisine: American
Calories: 256
Ingredients Method Nutrition Notes

Ingredients
 
 

  • ¼ cup pumpkin powder
  • 1 cup warm water (to rehydrate powder)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 ½ cups gluten-free all-purpose flour
  • ¼ tsp xanthan gum (omit if flour blend has it)
  • 1 tsp cinnamon
  • 1 tbsp pumpkin pie spice

Method
 

  1. Preheat oven to 350°F (177°C). Grease a 9x5 loaf pan.
  2. Whisk pumpkin powder with warm water until smooth. Let sit 5 minutes before moving on to the next step.
    ¼ cup pumpkin powder, 1 cup warm water
  3. Stir in baking soda, baking powder, and salt.
    1 tsp baking soda, ½ tsp baking powder, ¼ tsp salt
  4. Add sugars and vanilla; mix until combined.
    ¾ cup granulated sugar, ½ cup brown sugar, 2 tsp vanilla extract
  5. Beat in eggs and oil until smooth.
    3 large eggs, ⅓ cup vegetable oil
  6. Fold in flour, xanthan gum (if necessary), cinnamon, and pumpkin pie spice. Batter will be thick.
    1 ½ cups gluten-free all-purpose flour, ¼ tsp xanthan gum, 1 tsp cinnamon, 1 tbsp pumpkin pie spice
  7. Spread into prepared pan and bake 55–65 minutes, or until a toothpick comes out clean.
  8. Cool 10 minutes, then transfer loaf to a wire rack. Slice up your delicious loaf and enjoy!

Nutrition

Calories: 256kcalCarbohydrates: 42gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 49mgSodium: 216mgPotassium: 90mgFiber: 3gSugar: 27gVitamin A: 3886IUVitamin C: 1mgCalcium: 54mgIron: 1mg

Notes

  • The nutrition information provided is intended as a rough guide, only. We are not licensed nutritionists.

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