No Bake Nutella Truffles: The Ultimate Chocolate Hazelnut Bliss
Rich, creamy, and irresistibly chocolatey, these No-Bake Nutella Truffles are the ultimate quick indulgence for Nutella lovers.
This cozy recipe is part of our ongoing collaboration with our sister blog, Whisk & Wunder — where we share beautiful recipes for our German-speaking audience!
If you’re looking for the German version of this recipe, click here.
Für das Rezept auf Deutsch klick einfach hier: Zum deutschen Rezept
A little Overview
Cuisine: Dessert / Sweet Treat
Course: No-Bake Truffles, Homemade Candy
Servings: 18 truffles (small batch — double or triple for more)
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: 110
Or keep reading for tips and tricks!
How We Made These Nutella Truffles
There are recipes you plan weeks in advance… and then there are the happy accidents.
Our No-Bake Nutella Truffles fall firmly in the second category.
We were spending an afternoon making a variety of truffles for an event — the kitchen counters were covered in bowls of melted chocolate, crushed cookies, and scribbled recipe notes. I was reaching for the cocoa powder to start another batch when I saw that we had some store-brand Nutella we picked up for another recipe. In that instant, the plan changed. The cocoa went back on the shelf, the Nutella came down, and I quickly grabbed our recipe development notebook.
Fifteen minutes later, we had a tray of glossy, decadent Nutella truffles chilling in the fridge — and a new favorite was born. My (Sidney) all time favorite chocolate are those Chocolate hedgehogs from Purdy’s and this is the closest I’ve come to making them at home!
If you’ve ever found yourself sneaking a spoonful of Nutella straight from the jar, these truffles are going to feel like a dream come true. Imagine silky, chocolate-hazelnut filling wrapped in a creamy cookie base, dipped in smooth milk chocolate, and dusted with cocoa for that bakery-style finish.
They’re dangerously easy to make, endlessly giftable, and guaranteed to vanish fast — so go ahead, double or triple the recipe. You’ll thank yourself later.
Is This Recipe Budget-Friendly?
Yes — especially compared to store-bought truffles or premium chocolates. Even with Nutella, cream cheese, and a coating of quality milk chocolate, this small-batch recipe comes in far cheaper than buying gourmet candy.
We used Aldi brand “Golden oreos” which were $2.00 for a family pack, Aldi Chocolate for $0.99, Aldi Cream Cheese for less than $2.00 and target for the Nutella! Making this an incredibly affordable dessert! These full sized ingredients cost less than $10.00!
Why You’ll Love It
These Nutella truffles are:
- Ridiculously Easy — No oven, no candy thermometer, no fuss.
- Perfectly Portionable — One bite of bliss… okay, maybe two… or three.
- Gift-Worthy — Pretty enough for holiday boxes, dessert platters, or cottage baking!
- Crowd-Pleasers — Nutella lovers and chocolate fans alike will fall in love.
If You Love This, You’ll Love…
1. Easy Nutella Pancake Recipe
Fluffy pancakes with molten ribbons of Nutella — the perfect weekend breakfast for anyone who believes chocolate belongs in every meal.
2. Chocolate Orange Truffles
A citrusy twist on the classic truffle — rich chocolate with a burst of orange zest that’s bright, refreshing, and irresistible.
3. Mini Chocolate Cheesecakes
The ultimate make-ahead dessert — creamy chocolate cheesecake in perfect individual portions.
Pin Me!
📌 Love easy, indulgent chocolate desserts? Save this Nutella Truffles recipe to your No-Bake Favorites board on Pinterest so you can find it anytime. And don’t forget to sign up for our TastyCue mailing list for new recipes every week!
Ingredients
- 134 g vanilla sandwich cookies → about 1 cup crumbs (from ~10 Oreos or similar)
- 75 g cream cheese, softened → about 5 tablespoons (just over ¼ cup)
- 75 g Nutella, melted → about ¼ cup + 1 teaspoon
- Milk chocolate, for coating → about 1½ cups chopped or 250 g (depending on how thick you coat)
- Cocoa powder, for dusting → about 2–3 tablespoons
Directions
Step 1: Crush the Cookies
Pulse the cookies into fine crumbs using a food processor or blender. No equipment? Pop them in a zip-top bag and crush with a rolling pin.
Step 2: Mix the Filling
In a mixing bowl or stand mixer, combine cookie crumbs, softened cream cheese, and melted Nutella. Mix until smooth and easy to roll.
Step 3: Shape the Truffles
Scoop out small portions (about walnut-sized) and roll into balls. Place on a parchment-lined baking tray.
Step 4: Chill
Refrigerate for 20–30 minutes or freeze for 10–15 minutes to firm up.
Step 5: Coat in Chocolate
Melt milk chocolate (double boiler or microwave in 20-second bursts). Dip truffles, letting excess drip off. Place back on the tray.
Step 6: Dust with Cocoa
While still slightly tacky, dust with cocoa powder for a professional finish. Chill until set.
FAQ — No-Bake Nutella Truffles
Can I make no-bake truffles ahead of time?
Yes! They keep beautifully in the fridge for up to 7 days.
Can I freeze homemade truffles?
Absolutely — freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
Can I use a different chocolate for coating?
Yes — dark chocolate gives a richer flavor, white chocolate makes them sweeter and visually striking. We always encourage everyone to fix any recipe of ours to their liking– and tell us about it!
Do I have to melt the Nutella?
It’s optional, but melting helps the filling mix more evenly and keeps it ultra-creamy.
What if I don’t have cream cheese?
You can use mascarpone or even thick Greek yogurt for a lighter twist, though the texture will change.
How to Store or Meal Prep These Truffles
- Fridge: Airtight container, up to 1 week.
- Freezer: Airtight container, up to 2 months. Thaw before serving.
- Meal Prep Tip: Make a double batch — one for gifting, one for “quality control.”
The Final Forkful
These No-Bake Nutella Truffles are the kind of treat that turns a regular afternoon into something special. They’re proof that with a handful of pantry staples, you can whip up something that feels gourmet — without ever turning on the oven.
So grab a jar of Nutella, put on some music, and get rolling. Your taste buds (and anyone you share these with) will thank you.
Much love,
Sidney and Thomas
No Bake Nutella Truffles: The Ultimate Chocolate Hazelnut Bliss
Ingredients
Method
- Pulse the cookies into fine crumbs using a food processor or blender. No equipment? Pop them in a zip-top bag and crush with a rolling pin.1 cup vanilla sandwich cookies
- In a mixing bowl or stand mixer, combine cookie crumbs, softened cream cheese, and melted Nutella. Mix until smooth and easy to roll.5 Tbsp cream cheese, ¼ cup + 1 teaspoon Nutella
- Scoop out small portions (about walnut-sized) and roll into balls. Place on a parchment-lined baking tray.
- Refrigerate for 20–30 minutes or freeze for 10–15 minutes to firm up.
- Melt milk chocolate (double boiler or microwave in 20-second bursts). Dip truffles, letting excess drip off. Place back on the tray.1½ cups milk chocolate
- While still slightly tacky, dust with cocoa powder for a professional finish. Chill until set.2-3 Tbsp cocoa powder
Nutrition
Notes
- Modifications:This recipe was made on a whim! If you want to change anything, feel free! Just let us know so we can try it too!
- Nutrition: The information provided here is meant to be used as a rough guide, and nothing more. We are not licensed nutritionists.
These look like such a tasty treat!
Thank you!
Thanks Angelia, and they’re so simple!
Do you include the filling from the vanilla sandwiches or just the cookie part?
Both parts!
These are so easy to make, I was done in like 45 minutes, even with cooling them in the fridge!
I love chocolate! Would love to try making it soon, once I have a fridge.