My favorite cocktail meets my favorite dessert: The Espresso Martini Tiramisu

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If you love an Espresso Martini and you love tiramisu, this recipe is about to become your new obsession. This espresso martini tiramisu takes everything you love about the classic Italian dessert and gives it a bold, coffee-forward twist with a hint of Kahlua.

It is rich, creamy, slightly boozy, and layered with espresso-soaked lady fingers and a silky mascarpone filling. The best part is that it is completely no-bake, easy to assemble, and perfect for making ahead.

This recipe makes 4 individual tiramisu cups, which makes it perfect for date night, dinner parties, or just treating yourself to something that feels a little elevated without a ton of effort.

Why this Espresso Martini Tiramisu is worth making

This is not just another tiramisu recipe. It is designed to hit all the notes of an espresso martini dessert while still keeping that classic tiramisu texture we all love.

Strong espresso flavor that actually tastes like coffee
Creamy mascarpone filling that is smooth and not overly sweet
A hint of Kahlua for that espresso martini vibe
No baking required
Perfect make-ahead dessert for entertaining
Individual servings that look fancy with minimal effort

If you have been searching for an easy espresso martini tiramisu recipe, this is exactly that.

Recipe

Ingredients

Filling

475 g mascarpone
2 egg yolks
3/4 cup icing sugar
1 shot Kahlua

Layers

Lady fingers
Fresh espresso, for dipping

Garnish

12 coffee beans (3 per serving)

Directions

In a mixing bowl, combine the mascarpone, egg yolks, icing sugar, and Kahlua.
Using a hand mixer, whip the mixture until it becomes smooth, creamy, and fully combined. It should be thick but spreadable.
Brew fresh espresso and pour it into a shallow bowl or dish. Let it cool slightly so it is easy to work with.
Quickly dip each lady finger into the espresso. You want them soaked but not falling apart, so a quick dip is all you need.
Start assembling your tiramisu cups by adding a layer of espresso-dipped lady fingers to the bottom.
Add a generous layer of mascarpone filling on top.
Repeat the layers with more dipped lady fingers and more filling.
Finish with a final layer of mascarpone on top for that classic tiramisu look.
Garnish each cup with 3 coffee beans to give it that signature espresso martini finish.
Chill in the fridge for at least 2 to 4 hours before serving. Overnight is even better for the best texture and flavor.

FAQ

What makes this an espresso martini tiramisu?

The combination of strong espresso and Kahlua gives this dessert the same flavor profile as an espresso martini. It has that deep coffee flavor with a subtle sweetness and a slight boozy edge.

Can I make this tiramisu without alcohol?

Yes. You can skip the Kahlua and replace it with extra espresso or even a little coffee syrup. It will still taste amazing and keep that coffee-forward flavor.

How long does tiramisu need to chill?

For best results, chill for at least 2 to 4 hours. If you can leave it overnight, the layers will soften perfectly and the flavors will develop even more.

Is it safe to use raw egg yolks?

This recipe uses raw egg yolks, which is traditional for tiramisu. If you prefer, you can use pasteurized eggs.

Can I make this ahead of time?

Yes, this is actually one of the best make-ahead desserts. It keeps well in the fridge for up to 2 days.

Pin Me for Later

Save this espresso martini tiramisu recipe so you have an easy, no-bake dessert ready for your next dinner party, holiday gathering, or late-night craving.

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How to Make A Brown Sugar Shaken Espresso Martini

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Final Spoonful

This espresso martini tiramisu is one of those desserts that feels way more complicated than it actually is. The layers are simple, the ingredients are minimal, and the result is something that tastes like a high-end dessert you would order at a restaurant.

If you are into coffee desserts, tiramisu variations, or anything inspired by an espresso martini, this one is absolutely worth trying.

Let me know if you make it.

much love,

Sidney & Thomas

Sidney & Thomas Johnson-Quesnelle