How To Make Chocolate Orange Truffles: No Bake Holiday Classic

There are certain flavors that just taste like Christmas, and for me, chocolate and orange will always be one of them. 🎄✨

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Growing up, the holidays weren’t complete without cracking open a Terry’s Chocolate Orange — you know, the classic round one you’d “whack and unwrap.” That bright citrus mixed with rich chocolate instantly felt like the holidays had arrived.

This year, instead of waiting for the iconic orange ball to show up under the tree, I decided to make a homemade version of the flavor in the form of these Chocolate Orange Truffles. They’re creamy, elegant, no-bake, and just the right amount of nostalgic. Bonus? They look stunning on any holiday dessert table with their glossy chocolate finish and touch of gold dust.

Whether you’re making these as edible gifts, serving them at a Christmas party, or just sneaking one with your afternoon coffee, these little bites are a simple way to bring holiday magic into your kitchen.

Is this budget-friendly?

Yes! These truffles use pantry staples (cookies, cream cheese, cocoa powder, and chocolate) with one festive upgrade: orange extract. Since you don’t need fancy molds or hours of prep, this recipe is both easy and affordable while still feeling luxurious.

Why you’ll love it

These Chocolate Orange Truffles are:

• 🍫 Rich & decadent — creamy chocolate with a citrus kick
• 🎄 Festive & nostalgic — the flavor of Terry’s Chocolate Orange, reimagined
• ✨ Elegant but easy — no-bake, minimal equipment, maximum wow-factor
• 🎁 Perfect for gifting — wrap them up in a little tin for homemade holiday presents

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Ingredients

• 134 g vanilla sandwich cookies (about 10 cookies, like Oreos)
• 55 g softened cream cheese
• 60 g melted chocolate (dark or milk)
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar
• 2 drops orange essence (or extract for stronger flavor)
• Milk chocolate (for brushing)
• Edible gold dust (optional, for garnish)

Equipment: food processor, mixing bowl, rolling pin, knife or pizza cutter, parchment paper, baking sheet, pastry brush

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Directions

1. Crush the cookies – Use a food processor or rolling pin to create fine crumbs. Transfer to a mixing bowl.
2. Mix the filling – Add cream cheese, melted chocolate, cocoa powder, powdered sugar, and orange essence. Stir until smooth and cohesive. Adjust with extra cocoa if sticky.
3. Roll it out – On parchment, roll the mixture to about ¼ inch thick. If too cold, knead gently until pliable.
4. Cut into squares – Slice into 1-inch squares (uniform or rustic — your choice!) and place on a parchment-lined sheet.
5. Brush with milk chocolate – Melt 250 g milk chocolate and lightly brush the tops of each truffle square.
6. Dust with gold – While chocolate is still soft, sprinkle with edible gold dust for a festive finish.
7. Set – Let harden at room temp (20–30 min) or chill in the fridge (10–15 min).
8. Serve & enjoy – These little golden bites are ready for your dessert spread or gift box!

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FAQ

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give the truffles a richer, more intense flavor, while milk chocolate keeps them creamy and sweet. You can even do half-and-half for a balanced taste.

What’s the difference between orange extract and orange zest?

Orange extract (or essence) gives a strong, concentrated citrus flavor with just a drop or two. Orange zest is lighter and fresher. If you use zest, you may want to add a little extra to get that same holiday punch of flavor.

Do I have to use cream cheese?

Cream cheese helps bind the mixture and gives the truffles that creamy texture. If you’d like a substitute, mascarpone works beautifully for a more luxurious flavor. For a dairy-free option, try coconut cream (just the thick part from a can of coconut milk).

Do I have to use edible gold dust?

Not at all — it just adds a touch of holiday sparkle! You can skip it or use cocoa powder, powdered sugar, or festive sprinkles instead.

Do these need to be refrigerated?

Yes, since they contain cream cheese, they should be stored in the fridge in an airtight container. They’ll keep well for about 5 days.

Can I freeze Chocolate Orange Truffles?

Definitely! Place them on a tray to freeze individually, then store them in a freezer-safe container or bag. They’ll last up to 2 months. When ready to enjoy, thaw them in the fridge overnight.

How far in advance can I make them for gifting?

You can make them up to 3–4 days in advance and keep them in the fridge until gifting. If you need more lead time, freeze them, then package them once they’ve thawed.

What’s the best way to package them for gifts?

Small tins, festive boxes, or clear treat bags tied with ribbon work perfectly. Place parchment or wax paper between layers so the truffles don’t stick together.

Can I double or halve the recipe?

Yes! This recipe scales easily. If doubling, roll the mixture in two batches so it’s easier to handle. If halving, keep the same ratios, just adjust the amounts.

Can I dip the whole truffle instead of brushing with chocolate?

Of course! Dipping gives them a thicker chocolate shell. It takes a little more time and chocolate, but creates a classic truffle look.

How to store & meal prep

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months. Defrost overnight in the fridge.
• Gifting tip: Layer between parchment in a festive tin or box, then tie with ribbon.

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The Final Forkful

These Chocolate Orange Truffles bring together the best of both worlds: cozy Christmas nostalgia and an elegant, gift-worthy presentation. They’re proof that you don’t need to spend hours in the kitchen (or turn on the oven!) to make something magical.

I’ll be serving these at our holiday parties this year — and probably sneaking a few while wrapping gifts. 😉 If you make them, let us know in the comments or tag us on Instagram with a photo of your final forkful!

Much love,
Sidney & Thomas