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Sidney & Thomas Johnson-Quesnelle

How to Make Watermelon & Mint Margaritas

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The Juicy, Boozy Sip of Summer You Didn’t Know You Needed
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American, Mexican
Calories: 181
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 1½ oz silver or blanco tequila
  • ½ oz triple sec
  • ½ oz fresh lemon juice
  • ¾ cup watermelon juice
  • 1 sprig mint (plus more for garnish)
  • ice
  • salt or sugar (for rimming)

Method
 

  1. Optional but totally fabulous: rim your glass by running a lemon wedge around the edge and dipping into sugar or salt. Adds major flair.
    salt or sugar
  2. Add everything to a cocktail shaker with ice.
    1½ oz silver or blanco tequila, ½ oz triple sec, ½ oz fresh lemon juice, ¾ cup watermelon juice, 1 sprig mint, ice
  3. Shake for 15 seconds like you’re waking up your weekend.
  4. Strain into a glass over fresh ice.
  5. Garnish with mint or a baby watermelon wedge. Cheers!

Nutrition

Calories: 181kcalCarbohydrates: 14gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 152mgFiber: 1gSugar: 12gVitamin A: 692IUVitamin C: 15mgCalcium: 11mgIron: 0.3mg

Notes

  • The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

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