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Sidney & Thomas Johnson-Quesnelle

How to Make Watermelon & Mint Lemonade

5 from 1 vote
This refreshing summer sipper is perfect for kicking back on a hot day.
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Prep Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 98
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 4 cups cubed watermelon (seedless is easiest, but we’ll strain later if needed!)
  • ¼ cup fresh lemon juice (about 2 large lemons)
  • 5-6 leaves fresh mint
  • ice
  • extra mint and lemon slices for garnish

Method
 

  1. Toss the watermelon, lemon juice, and mint leaves into a high-speed blender.
    4 cups cubed watermelon, ¼ cup fresh lemon juice, 5-6 leaves fresh mint
  2. Blend until smooth, juicy, and slightly frothy—about 30 seconds to a minute. Let that color shine!
  3. Give it a quick taste. Want a little more tang? Add another splash of lemon. Craving more herbal goodness? Toss in another mint leaf.
  4. You can serve it right away over ice, or pop it in the fridge for 30 minutes to get extra chilly. The pulp settles a little, but that’s part of the charm.
  5. Grab your cutest glasses (bonus points for mason jars), fill with ice, and pour generously. Garnish with fresh mint or lemon slices if you’re feeling extra.
    ice, extra mint and lemon slices for garnish

Nutrition

Calories: 98kcalCarbohydrates: 25gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 373mgFiber: 1gSugar: 20gVitamin A: 1737IUVitamin C: 36mgCalcium: 23mgIron: 1mg

Notes

  • The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

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