Ingredients
Equipment
Method
- Lightly coat the bottom of your slow cooker with oil. Place the pork roast directly into the crock pot.2 to 3 lbs pork roast
- Pour the entire bottle of BBQ sauce over the pork. Sprinkle in the chili powder and paprika.1 bottle BBQ sauce, 1 tbsp chili powder, 1 tbsp paprika
- Dice the onion and crush the garlic head, removing the skins from the individual bulbs. Add both to the slow cooker.½ onion, 1 head garlic
- Pour 1 cup of broth into the empty BBQ sauce bottle, shake well, and pour it into the slow cooker to get every bit of flavor.1 cup broth
- Cover and cook for Low for 12 hours or high for 6.
- Once cooked, remove roast to a casserole dish and shred it with two forks. Pour all remaining liquids from the crockpot into the casserole with the pork and give it a good stir.
Nutrition
Calories: 399kcalCarbohydrates: 35gProtein: 44gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 119mgSodium: 1051mgPotassium: 967mgFiber: 2gSugar: 26gVitamin A: 1223IUVitamin C: 3mgCalcium: 52mgIron: 2mg
Video
Notes
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
