Ingredients
Method
Make the Caramelized Peaches
- Add the chopped peaches to a bowl and lightly crush them with a fork.1 can peaches
- Scoop out about 3/4 of the crushed peaches and transfer them to a frying pan.
- Add the sugar and a splash of brandy.1/2 cup white sugar, 1 ounce brandy
- Cook over medium heat, letting the mixture bubble and reduce until syrupy and lightly caramelized.
- Remove from heat and let cool slightly.
Make the Mascarpone Cream
- In a bowl, stir together the mascarpone, Greek yogurt, and vanilla until smooth and creamy.1/2 cup mascarpone, 1 cup high-protein Greek yogurt, 1 teaspoon vanilla extract
Assemble the Tiramisu
- Dip each ladyfinger into the remaining 1/4 of the crushed peaches for about 2 seconds per side.6 Ladyfinger cookies
- Place the soaked ladyfinger at the bottom of a glass or tin.
- Add a spoonful of the caramelized peaches.
- Add a layer of mascarpone cream.
- Repeat the layers as desired.
- Finish with a dollop of caramelized peaches on top.
- Optional but excellent: lightly dust with maple sugar before serving.maple sugar
Nutrition
Calories: 756kcalCarbohydrates: 96gProtein: 20gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 134mgSodium: 144mgPotassium: 446mgFiber: 4gSugar: 72gVitamin A: 1679IUVitamin C: 9mgCalcium: 215mgIron: 2mg
Notes
- The nutritional information provided is meant as a rough guide only. We are not licensed nutritionists.
