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goat cheese and fig jam on sourdough bread
Sidney & Thomas Johnson-Quesnelle

How to Make Goat Cheese and Fig Jam Tartines

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A deeply satisfying way to start the morning.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings: 2
Course: Breakfast, Brunch, high tea, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • 2 slices sourdough bread
  • 1 tbsp olive oil
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 cup soft goat cheese
  • 2 tablespoons fig jam (or more, depending on your preference)

Equipment

  • 1 Air Fryer

Method
 

  1. Preheat your air fryer to 400°F.
  2. Brush both sides of the sourdough bread slices with olive oil, and sprinkle with chopped rosemary.
    2 slices sourdough bread, 1 tbsp olive oil, 1 teaspoon fresh rosemary
  3. Place the slices in the air fryer and cook for 2-3 minutes until golden and crispy. You can even put the bread in while the air fryer is preheating to save time.
  4. Once the bread is toasted, take it out and begin spooning alternating amounts of goat cheese and fig jam onto the bread, creating a design. You can make the design as simple or as intricate as you like.
    1/4 cup soft goat cheese, 2 tablespoons fig jam
  5. Serve immediately and enjoy the rich, sweet, and savory flavors!

Nutrition

Calories: 350kcalCarbohydrates: 43gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 13mgSodium: 494mgPotassium: 93mgFiber: 2gSugar: 10gVitamin A: 295IUVitamin C: 1mgCalcium: 76mgIron: 3mg

Notes

  • The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

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