Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Add the frozen peaches directly to a 9x13-inch baking dish. Drizzle with maple syrup to your preferred sweetness level and add the vanilla extract. Gently toss everything together directly in the dish until the peaches are evenly coated.18-21 oz frozen peaches, 2-4 Tbsp maple syrup, 1 tsp vanilla extract
- In a separate medium bowl, combine all the crisp topping ingredients. Stir until large, rich, crumbly pieces form.1 cup all-purpose flour, 1 cup quick oats, ¾ cup butter, 3 tsp ground cinnamon, 1 cup brown sugar
- Sprinkle the oat topping evenly over the peach filling layer. If desired, finish with a light, delicate sprinkle of coarse sea salt to balance the sweetness.coarse sea salt
- Place in the oven and bake for 40-45 minutes, or until the peach juices are bubbling around the edges of the dish and the oat topping is deeply golden brown and crisp.
- Allow the peach crisp to sit and cool for 10-15 minutes before serving.
Nutrition
Calories: 316kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 123mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 594IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Notes
- No Thawing Required: You do not need to thaw the frozen peaches before baking. Toss them into the dish straight from the freezer!
- Texture Twist: Old-fashioned rolled oats can easily be substituted for quick oats if you prefer a heartier, more rustic bite to your crisp topping.
- Spiced Warmth: Add a tiny pinch of ground nutmeg or ground ginger alongside the cinnamon to inject an extra layer of cozy warmth into the dessert.
- Fresh Fruit Option: If you happen to make this during peak summer when fresh peaches are cheap and abundant, swap the frozen bag for about 6 cups of fresh sliced peaches.
- Extra Crispy: If you want the crisp topping on top to be a bit darker before serving - despite being fully cooked - just give it a quick blast with the oven set to broil on high. DO NOT WALK AWAY. It's going to brown quickly so don't take your eyes off it!
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
