Ingredients
Method
- First brown your butter. While that is happening blend your graham crackers (or crush your choice!). Then Mix graham cracker crumbs, browned butter, and sugar until combined. Press firmly into a springform pan and place in freezer while you prepare the filling.2 cups graham cracker crumbs, 7 Tbsp butter, 2 tbsp sugar
- Beat heavy cream with cream of tartar until soft peaks form. Set aside.1 cup heavy cream, ⅛ tsp cream of tartar
- In a large bowl, beat cream cheese, both sugars, cocoa powder, vanilla, lemon juice (trust us), sour cream, and orange essence until smooth.16 oz cream cheese, ¼ cup sugar, ¼ cup caster sugar, 2 tsp vanilla extract, 1 tsp lemon juice, ⅛ cup sour cream, ⅓ cup cocoa powder, 2 drops orange essence
- Gently fold in the whipped cream until evenly incorporated.
- Pour the filling onto the chilled crust and smooth the top.
- Refrigerate for at least 6 hours, preferably overnight.
- Add cocoa powder, swirls, and whipped cream before slicing.whipped cream, chocolate drizzle, cocoa powder
Nutrition
Calories: 370kcalCarbohydrates: 25gProtein: 4gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 80mgSodium: 270mgPotassium: 142mgFiber: 1gSugar: 16gVitamin A: 1018IUVitamin C: 0.3mgCalcium: 68mgIron: 1mg
Notes
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
