Ingredients
Method
- In a small saucepan, heat butter over medium heat until bubbly, foamy, and golden with a nutty aroma (about 5–7 minutes). Let chill for 10–20 minutes so it's not piping hot.½ cup butter
- Beat browned butter and brown sugar together until smooth.1 cup brown sugar
- Mix in egg, vanilla and Biscoff cookie butter.1 large egg, 1 tsp vanilla extract, ½ cup Biscoff cookie butter
- Combine flour, baking powder, baking soda, and salt in a separate bowl.1¼ cups all-purpose flour, ½ tsp baking powder, ½ tsp baking soda, ¼ tsp salt
- Slowly incorporate the dry ingredients into the wet ingredients until the dough comes together. Careful no to over-mix.
- Let chill 20 minutes in the fridge.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Gently press a Hershey’s Kiss into the center of each.24 Hershey’s Kisses
- Bake at 350°F (175°C) for 10–12 minutes or until lightly golden. Let cool completely before serving so the chocolate sets.
Nutrition
Calories: 148kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 96mgPotassium: 23mgFiber: 0.3gSugar: 13gVitamin A: 128IUCalcium: 25mgIron: 0.5mg
Notes
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
