Go Back
–+ servings
Sidney & Thomas Johnson-Quesnelle

How To Make Apple Mug Cake (A Cozy Fall Dessert for One)

No ratings yet
This Apple Mug Cake is soft, buttery, and perfectly spiced — a quick, single-serve dessert you can make in under two minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 662
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 2 tbsp unsalted butter (softened)
  • 1/4 cup white sugar
  • 1 tbsp brown sugar
  • 1/2 tsp pumpkin spice
  • 2 tbsp apple butter
  • 1 tbsp milk
  • 1/3 cup all-purpose flour
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • sprinkle of brown sugar and cinnamon (for topping)

Method
 

  1. In a 10–12 oz microwave-safe mug, cream together the butter, white sugar, and brown sugar with a fork until light and smooth.
    2 tbsp unsalted butter, 1/4 cup white sugar, 1 tbsp brown sugar
  2. Add the pumpkin spice and mix until well combined — blending it into the fat helps release its aroma.
    1/2 tsp pumpkin spice
  3. Stir in the apple butter, followed by the milk, until smooth.
    2 tbsp apple butter, 1 tbsp milk
  4. Add flour, baking soda, and baking powder. Mix gently until no dry spots remain.
    1/3 cup all-purpose flour, 1/8 tsp baking soda, 1/8 tsp baking powder
  5. Sprinkle a little brown sugar and cinnamon on top.
    sprinkle of brown sugar and cinnamon
  6. Microwave on high for 1 minute and 20 seconds. Let it cool slightly, then dig in.

Nutrition

Calories: 662kcalCarbohydrates: 109gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 209mgPotassium: 128mgFiber: 2gSugar: 74gVitamin A: 734IUVitamin C: 0.4mgCalcium: 83mgIron: 2mg

Notes

  • The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe