In a blender or small food processor, combine the cottage cheese, coconut Greek yogurt, and guava jam. Blend until completely smooth and creamy.

💡 Protein Powder Troubleshooting: For an even higher macro count, blend a scoop of vanilla protein powder directly into this mix. A high-quality whey or casein protein blends best. If you are using a plant-based protein powder, it may absorb too much moisture and make the mixture chalky; simply add 1 teaspoon of almond milk to loosen it back up.

Grab two wide-mouth glass jars or dessert glasses. Divide the ingredients evenly and layer them from the bottom up to create those beautiful, distinct lines: mango, blend, mango, cottage cheese, mango, blend.

💡 Alternative Protein Option: You can stir your vanilla protein powder into this standalone cottage cheese layer instead of the blender layer, it gives it a thick, cookie-dough-like consistency.

To get that picture-perfect, cafe-style look, cover exactly half of the top layer with your remaining mango pieces, pushing them tightly together on one side. Add a vibrant dollop of guava jam right in the center.