Ingredients
Method
- Preheat oven to 325°F (160°C). Mix graham crumbs, crushed pecans, sugars, and browned butter until the texture resembles wet sand. Press firmly into the bottom of a 7–8 inch springform pan. Bake for 8–10 minutes, until lightly golden and fragrant. Set aside to cool slightly before filling.1 cup graham cracker crumbs, ½ cup crushed pecans, 2 Tbsp brown sugar, 1 Tbsp white sugar, ¼ cup browned butter
- Beat cream cheese and goat cheese until smooth. Mix in sour cream, vanilla, and sugar. Add eggs one at a time (or egg + yolk), mixing gently. Stir in thyme.8 oz cream cheese, 10½ oz plain goat cheese, ⅓ cup sour cream, 2 tsp vanilla extract, 1½ large eggs, ½ cup white sugar, ½ tsp fresh thyme leaves
- Pour filling into crust. Layer peach slices over the top and sprinkle generously with brown sugar.1-2 ripe peaches, 2-3 Tbsp brown sugar
- Place pan on a baking sheet. Bake at 325°F for 50–60 minutes, until edges are set but center jiggles slightly.
- Turn off oven, crack the door, and let cheesecake rest 1 hour. Cool completely, then chill at least 4 hours (overnight is best).
- Slice with a hot knife and enjoy caramelized peach bliss.
Nutrition
Calories: 306kcalCarbohydrates: 22gProtein: 8gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 65mgSodium: 240mgPotassium: 101mgFiber: 1gSugar: 17gVitamin A: 745IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Notes
- The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.
