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Sidney & Thomas Johnson-Quesnelle

How to Make A Creamy Tomato Soup with Boursin

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My mom always called this recipe "delicious soup" when I was growing up; and mom is always right!
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Prep Time 5 minutes
Cook Time 1 hour
Servings: 6
Course: Side Dish, Soup
Cuisine: American, French
Calories: 155
Ingredients Method Nutrition Notes

Ingredients
 
 

  • 1.5 lb cherry tomatoes
  • 1 pack herb and garlic Boursin
  • ½ shallot
  • parsley (chopped)
  • 1 tsp garlic purée
  • 1 Tbsp olive oil
  • salt (to taste)
  • pepper (to taste)
  • chili powder (to taste)
  • 1 Tbsp brown sugar

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Add cherry tomatoes, shallot, parsley, and garlic purée to a roasting dish.
    1.5 lb cherry tomatoes, ½ shallot, parsley, 1 tsp garlic purée
  3. Season with salt, pepper, chili powder, and brown sugar.
    salt, pepper, chili powder, 1 Tbsp brown sugar
  4. Drizzle generously with olive oil and toss until everything is well coated.
    1 Tbsp olive oil
  5. Place the Boursin in the center of the dish.
    1 pack herb and garlic Boursin
  6. Roast for 1 hour, until the tomatoes are soft, blistered, and deeply roasted.
  7. Transfer everything to a blender and blend until smooth.
  8. Taste and adjust seasoning if needed.

Nutrition

Calories: 155kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 169mgPotassium: 260mgFiber: 1gSugar: 6gVitamin A: 813IUVitamin C: 26mgCalcium: 34mgIron: 1mg

Notes

  • The nutritional information provided here is meant to be used as a rough guide, only. We are not licensed nutritionists.

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