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Sidney & Thomas Johnson-Quesnelle

How To Make 5-Minute White Chocolate Mocha Fudge (Starbucks-Inspired!)

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Inspired by Starbucks' White Chocolate Mocha
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Prep Time 5 minutes
Setting Time 2 hours
Servings: 6
Course: Dessert, Snack
Cuisine: American
Calories: 312
Ingredients Equipment Method Nutrition Notes

Ingredients
 
 

  • ⅔ cup sweetened condensed milk
  • 1⅔ cup white chocolate
  • 1 tsp vanilla extract
  • 1 tbsp instant espresso
  • edible gold dust (optional)

Equipment

  • Silicone Mold

Method
 

  1. Melt the white chocolate slowly in a microwave-safe bowl or double boiler.
    1⅔ cup white chocolate
  2. Stir in the condensed milk, vanilla, and espresso until smooth, thick, and silky.
    ⅔ cup sweetened condensed milk, 1 tsp vanilla extract, 1 tbsp instant espresso
  3. Brush your molds or small pan with edible gold dust if using.
    edible gold dust
  4. Pour in the fudge mixture.
  5. Chill for 2–3 hours, then unmold or slice.

Nutrition

Calories: 312kcalCarbohydrates: 41gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 19mgSodium: 77mgPotassium: 261mgFiber: 0.1gSugar: 40gVitamin A: 102IUVitamin C: 1mgCalcium: 171mgIron: 0.2mg

Notes

  • The nutrition information provided here is intended as a rough guide, only. We are not licensed nutritionists.

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