How to Make Peppermint Mocha Truffles
Creamy, chocolatey, and cool — everything you want in a bite-sized holiday treat.
✨ In Collaboration with Whisk & Wunder.
This recipe is part of our Cozy Christmas Collaboration with our sister blog, Whisk & Wunder, where we’re sharing festive no-bake desserts in both English and German. 🇨🇦🇩🇪
For the German version, click here: Pfefferminz-Mokka-Trüffel – gemütliche Weihnachtspralinen ohne Backen!
Looking for the English Version? Either keep reading or…
❄️ A Little Holiday Moment
The holidays have a way of sneaking up — one moment you’re still finishing off pumpkin spice season, and the next your kitchen smells like peppermint and wrapping paper.
We always find ourselves craving that mix of cozy and festive once December rolls around, especially when the to-do list starts to grow and all we want is something simple to make the house feel warm again.
These Peppermint Mocha Truffles check every box. They’re smooth, rich, and have just the right mix of chocolate, peppermint, and espresso — that “coffee shop in December” flavor that instantly feels like the season.
They’re also no-bake, which is honestly the best part. You can make them while half-watching a holiday movie, and they still turn out perfect.
Whether you’re making them for a cookie exchange, a quick edible gift, or a little late-night treat, they’re the kind of recipe that instantly brings the cozy back.
💸 Is It Budget-Friendly?
Yes — very much so.
You only need a handful of basic ingredients: Oreos, cream cheese, chocolate, peppermint essence, and espresso powder. That’s it.
All in, it costs around $10–12 for 25–30 truffles, depending on the brands you use. We like to splurge on a good melting chocolate since it’s the first thing you taste, but even budget-friendly chocolate wafers or chips work perfectly fine.
Compared to buying a box of holiday chocolates (or a few fancy coffee drinks), these are a total win for both your wallet and your kitchen pride.
❤️ Why You’ll Love These
We love making these because they feel festive without being over the top. They’re the kind of dessert that looks impressive, but secretly takes no effort at all.
Here’s what makes them worth adding to your holiday baking list:
- No baking required — mix, roll, and chill. That’s it.
- Tastes like a peppermint mocha in dessert form.
- Customizable — try white or dark chocolate, or roll them in crushed candy cane.
- Perfect for gifting — they package beautifully and stay fresh for days.
- Make-ahead friendly — store them in the fridge or freezer and pull them out anytime guests show up.
They’re also completely flexible — make them mini for a dessert platter, or double the recipe if you’ve got a long list of people to surprise.
🍫 Peppermint Mocha Truffles Recipe
Ingredients
- 400 g (14 oz / about 36–40) Oreo cookies
- 225 g (8 oz / 1 cup) cream cheese, softened
- 2 drops peppermint essence (or extract, used sparingly)
- 340 g (12 oz / about 2 cups) milk chocolate wafers (or good-quality baking chocolate)
- 2 tbsp powdered espresso (or instant espresso powder)
- 100 g (3.5 oz / about ¾ cup) white chocolate (for drizzling)
Directions
1. Crush the Oreos
Add the Oreos to a food processor and pulse until finely ground. You want a soft crumb that blends well — no big chunks left behind.
2. Mix with Cream Cheese
Add the softened cream cheese and mix until smooth. It should come together into a dough-like consistency that holds when pressed between your fingers.
3. Add the Peppermint & Espresso
Mix in the peppermint essence and espresso powder until evenly combined. Go slow with the peppermint — two drops are plenty! You can always add more if you prefer a stronger flavor.
4. Roll the Truffles
Scoop about one tablespoon of the mixture at a time and roll it between your palms to form small balls. Line them on a parchment-covered baking sheet.
5. Chill
Freeze the truffles for 5–10 minutes to firm them up before dipping. This helps them hold their shape.
6. Melt the Chocolate
Place the milk chocolate wafers in a microwave-safe bowl. Heat in 30-second bursts, stirring between each until smooth.
7. Dip & Decorate
Use a fork or skewer to dip each chilled truffle into the melted chocolate, letting the excess drip off. Set back on the parchment. Melt the white chocolate and drizzle across the tops for that perfect finishing touch.
8. Let Set & Enjoy
Let the chocolate harden at room temperature, or chill briefly in the fridge if you’re in a hurry.
🧊 How to Store
These truffles are perfect for making ahead — in fact, we think they taste even better the next day.
- At room temperature: 4–5 days in an airtight container.
- In the fridge: up to 2 weeks.
- In the freezer: up to 1 month — thaw before serving for the creamiest texture.
🎁 The Perfect Homemade Gift
There’s something special about giving a homemade treat during the holidays. It’s personal, simple, and always appreciated.
We love filling small tins or clear cellophane bags with a mix of truffles and tying them off with twine and a little tag. They look like something from a small-town bakery but come straight from your kitchen.
And if you’re the one hosting, they make the easiest addition to any dessert table — rich enough for the chocolate lovers, light enough to pair with coffee after dinner.
📌 Pin Me!
Looking for something festive and easy to make this season? These Peppermint Mocha Truffles are your new go-to. 🎄
They’re simple, no-bake, and taste like your favorite peppermint mocha in dessert form.
✨ Pin this recipe for later and join our TastyCue newsletter below for cozy recipes, no-bake ideas, and small-batch sweets to brighten up your kitchen all year long!
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❓ FAQ – Peppermint Mocha Truffles
Can I skip the espresso?
Yes! Replace it with 1 tablespoon of cocoa powder for mocha flavor without caffeine.
Can I use dark chocolate instead of milk?
Definitely — it gives the truffles a more intense, bittersweet flavor.
Can I use peppermint extract instead of essence?
Yes, but go slowly. Extract is stronger — start with a single drop, taste, and adjust.
Can I make these vegan?
Use vegan cream cheese and dairy-free chocolate. The texture stays creamy and delicious.
Can I freeze them?
Absolutely! Freeze in a single layer before transferring to a sealed container. Thaw in the fridge before serving.
Can I add alcohol?
A small splash of peppermint schnapps or Kahlúa works beautifully — just reduce the cream cheese slightly to balance the texture.
How do I prevent cracking when dipping?
If the truffles are too cold, the coating can crack. Let them sit for a few minutes after chilling before dipping.
What’s the best way to gift them?
Store-bought boxes, tins, or small jars all work beautifully — add ribbon or a tag for a festive touch.
🍬 If You Love This, You’ll Love…
No-Bake Nutella Truffles
Rich, nutty, and impossibly smooth — these are pure chocolate-hazelnut perfection and make great gifts too.
No-Bake Chai Truffles
Cozy, spiced, and aromatic — everything you love about chai latte, now in dessert form.
Strawberry Shortcake Truffles
Sweet, fruity, and light — a burst of summer flavor you’ll want all year long.
🥄 The Final Forkful
These Peppermint Mocha Truffles are one of those recipes that make the holidays feel effortless.
They’re simple enough for a weekday project, but elegant enough to serve at a gathering or wrap up as a gift.
Rich chocolate, a hint of espresso, and that cooling touch of peppermint — it’s everything we love about this time of year, all in one small, perfect bite.
Much love,
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