NEW Budget-friendly brunch: Sourdough Goat Cheese & Microgreens Tartine

An Easy, Budget-Friendly Brunch That Feels Fancy!

There’s just something magical about brunch. ✨
Not quite breakfast, not quite lunch — but always the perfect excuse to whip up something a little extra special. And let’s face it: brunch doesn’t have to mean expensive avocado toasts or $17 egg bennies at a trendy café.

This Sourdough Goat Cheese & Microgreens Tartine hits that sweet spot between affordable and elevated. Crunchy sourdough, creamy herb goat cheese, sweet onion jam, fresh tomatoes, and a pop of microgreens come together in the easiest — yet seriously impressive — way.

This is one of our favorite recipes when we want to make something special without spending a ton. Thanks to savvy shopping (shout out to Aldi, where you can grab herb goat cheese for $1.25 and an onion jam that does the trick perfectly), this dish is as budget-friendly as it is delicious.

Jump to Recipe

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Why We LOVE This Tartine ❤️

• It feels fancy but is so easy to make.
  Toast some bread, spread some cheese, pile on toppings… done!
• Incredibly budget-friendly.
  We spent just a few dollars on ingredients thanks to smart grocery choices (Aldi fans, this one’s for you!).
• Customizable & versatile.
  You can swap ingredients depending on what you have — think roasted veggies, hot honey drizzle, or swap microgreens for arugula.
• Perfect for brunch, lunch, or even a light dinner.
  Pair with a simple side salad or some fresh fruit and it’s a meal.

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Ingredients 🛒

• Sourdough bread (thick slices)
• Olive oil + dried rosemary (for brushing)
• Herb goat cheese (we love the $1.25 Aldi version)
• Onion jam (any brand works — we used Aldi’s budget version)
• Microgreens (mix or single variety — go for what’s fresh!)
• Scallions (sliced thin)
• Mini tomatoes (sliced, any variety)

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How to Make Your Tartine 🍽️

Step 1: Toast the sourdough

Slice your bread thickly — this gives the tartine structure and crunch.
Brush lightly with olive oil and sprinkle with rosemary. Pop into the air fryer at 375°F for 4-5 minutes, or until golden and crispy. (You can also use a toaster oven or regular oven.)

Step 2: Prep your toppings

While the bread is toasting, slice the tomatoes and scallions.
If your onion jam is cold or stiff, give it a quick stir to loosen it up so it spreads easily.

Step 3: Spread the goat cheese

Once the bread is out and still warm, spread on a generous layer of herb goat cheese. The warmth helps the cheese get nice and creamy.

Step 4: Add the onion jam

Dollop and gently spread the onion jam over the goat cheese. The sweet-savory combo is key here — it balances out the tanginess of the cheese beautifully.

Step 5: Pile on the freshness

Add sliced tomatoes, scallions, and finish with a big handful of microgreens on top. A little sprinkle of flaky sea salt makes it pop!

Step 6: Serve immediately

Tartines are best enjoyed fresh while the bread is still crispy and the toppings are vibrant.

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Ingredient Spotlight 🌟

🧀 Herb Goat Cheese

We adore goat cheese for tartines. Not only does it offer a creamy and tangy flavor, but it’s also super affordable — especially if you shop smart. The Aldi herb goat cheese comes in at just $1.25 and tastes fantastic. Plus, goat cheese is naturally lower in lactose than cow’s milk cheeses, making it easier for many people to digest.

🌱 Microgreens

Tiny but mighty! Microgreens are packed with nutrients — often containing more vitamins and antioxidants than mature greens. They add freshness, a subtle peppery kick, and tons of visual appeal. Grab whatever mix looks good at the store — from radish to broccoli to mustard greens, they all work.

🧅 Onion Jam

Onion jam is one of those secret weapons in the kitchen. Sweet, savory, and deeply flavorful, it turns simple dishes into something special. Aldi’s budget-friendly version is perfect for recipes like this — no need to splurge.

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Make It Your Own ✨

This sourdough tartine is endlessly customizable:

• Add a drizzle of hot honey or balsamic glaze for a sweet and spicy twist.
• Swap the microgreens for baby arugula or spinach if that’s what you have.
• Top with a poached or soft-boiled egg for extra protein.
• Add smoked salmon for a more decadent brunch version.

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Why This Recipe is Perfect for Budget-Friendly Brunch 🍳

Brunch doesn’t have to break the bank. At cafés, a tartine like this could easily run you $10-$15. But when made at home with smart shopping, you can enjoy 2-3 servings for less than $7 total.

Here’s the rough breakdown (your mileage may vary based on your store):

Ingredient	Approximate Cost
Sourdough bread (per slice)	$0.50
Herb goat cheese (Aldi)	$1.25
Onion jam (Aldi)	$2 (you’ll only use a little)
Microgreens	$2
Scallions and tomatoes	$2

That’s brunch for 2-3 people for less than $7!
Eating well doesn’t have to mean spending more. With a little creativity, you can make a meal that feels indulgent without blowing your grocery budget.

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Final Thoughts 💭

This Sourdough Goat Cheese & Microgreens Tartine is proof that simple ingredients — when combined thoughtfully — can make a truly special meal.
It’s crunchy, creamy, savory, and fresh all at once. And with smart shopping (thanks again Aldi 👏), it’s affordable too.

Whether you’re hosting a weekend brunch, treating yourself on a lazy afternoon, or just want a no-fuss but elevated snack, this tartine delivers every time.

If you want more brunch ideas, be sure to check out our faves here!

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🍞 PIN IT FOR LATER!

“Easy Sourdough Goat Cheese Tartine — Cheap but Elevated Brunch at Home!”

Now It’s Your Turn 🧑‍🍳✨

Ready to make your own Sourdough Goat Cheese & Microgreens Tartine?
Whether you keep it simple or add your own twist, we’d LOVE to see how it turns out!

Snap a photo of your delicious creation and share it with us. Be sure to tag @TastyCue on Instagram and Facebook so we can cheer you on and share your tartine masterpieces with our community! 🥰

Brunch is always better when it’s shared — even if it’s just virtually. 📸

Much love,

Sidney and Thomas