This Apple Spiced Almond cake is exactly what you’re looking for as the weather gets cooler. Topped with a brown sugar glaze makes this to die for!

This delish recipe is part of our ongoing collaboration with our sister blog, Whisk & Wunder — where we share beautiful recipes for our German-speaking audience!
If you’re looking for the German version of this recipe, click here.
Für das Rezept auf Deutsch klick einfach hier: Zum deutschen Rezept
Jump to Recipe Print Recipe

It’s finally fall baking season!

It’s that time a year again! The AC is officially off, the cozy blankets are back on the couch and Gilmore Girls is back on the TV. Everyone rewatches GG’s every fall right? Not just in our household?

Gilmore Girls fan or not, there’s something magical about apple cake in the fall. This spiced apple almond cake combines tender slices of apple with a buttery almond flour base, warm spices, and a drizzle of glossy brown sugar glaze. It’s the kind of cake that makes your kitchen smell like cinnamon and nutmeg, with a rich, moist crumb that keeps you coming back for “just one more slice.”

Excited to dive in? Keep reading or…

Jump to Recipe

Cozy Fall Baking with Apples and Almond Flour 🍂

We first made this cake because it rained for approximately 30 minutes in Los Angeles and we had just come back from Canada. We walked over to Trader Joes and all the fall fixings were already on sale! Including the Almond flour which gives the crumb a nutty richness, while the apples soften and caramelize on top. Paired with a spoonful of Greek yogurt mixed with honey, it feels like a bakery-worthy dessert that somehow still fits a weeknight.

Is This Apple Almond Cake Budget-Friendly? 💸

Yes! This cake uses pantry staples plus one or two apples. Almond flour can be pricey, but since only a quarter of the flour is swapped, the cost stays reasonable. Even better, you can use any apple you already have on hand. We usually buy our baking supplies in bulk, but we have been trying to be more mindful of bringing budget friendly recipes, and we check grocery store prices before making any recipe!

Why you’ll love this Spiced Apple Almond Cake ❤️

Soft, buttery cake with almond flour for richness
Warm fall spices baked right in (cinnamon, nutmeg, ginger, cloves)
Topped with tender apple slices and a brown sugar sprinkle
Finished with a glossy brown sugar glaze
Perfect with coffee, tea, or a dollop of honey-swirled Greek yogurt

If you love this, you’ll love…

Copycat Starbucks Mini Pumpkin Loaves: Cozy Fall Baking Delights – Just like the coffee shop favorite, these mini pumpkin loaves are packed with spice and topped with a sweet glaze.
No-Bake Chai Truffles – A quick and cozy treat made with chai spices, cream cheese, and a chocolate coating. Perfect for fall snacking without turning on the oven.
Fluffy Pumpkin Pie Cookies – Soft, cake-like cookies with pumpkin pie flavor in every bite. A must-bake if you can’t decide between cookies and pie.

Pin me 📌

Save this cozy apple almond cake to your fall baking board! 🍂 And if you’re not on our mailing list yet, sign up—you’ll get more recipes like this, from easy apple desserts to quick weeknight bakes.

Ingredients for Apple Spice Cake

Dry Ingredients

200 g (1 ½ cups + 2 Tbsp) all-purpose flour
65 g (½ cup) almond flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp ground cloves

Wet Ingredients

113 g (½ cup / 1 stick) unsalted butter, softened
75 g (6 Tbsp) caster sugar*
75 g (6 Tbsp, packed) light brown sugar
2 large eggs, room temperature
2 tsp vanilla extract
120 g (½ cup) full-fat sour cream, room temperature
30 ml (2 Tbsp) milk

Topping & Glaze

1–2 apples, thinly sliced
Extra ground cinnamon, nutmeg, ginger, cloves for sprinkling
2 Tbsp brown sugar (for topping)
50 g (¼ cup) brown sugar (for glaze)
2 Tbsp butter (for glaze)
1 Tbsp milk (for glaze)

*If you don’t have caster sugar, blitz regular sugar in a blender until fine.

Step-by-Step Instructions

Preheat oven to 175 °C / 350 °F. Grease and line a 23 cm (9-inch) springform pan.
Mix dry ingredients: In a bowl, whisk flour, almond flour, baking powder, baking soda, salt, and spices.
Cream butter & sugars: In another bowl, beat butter, caster sugar, and brown sugar until light and fluffy.
Add eggs & vanilla: Beat in eggs one at a time, then stir in vanilla.
Incorporate wet ingredients: Mix in sour cream and milk until smooth.
Combine: Gently fold dry ingredients into wet mixture until just combined.
Assemble cake: Spread batter evenly in prepared pan. Arrange apple slices over the top. Sprinkle with extra spices and 2 Tbsp brown sugar.
Bake: Bake 40–45 minutes, or until a toothpick comes out clean.
Make glaze: In a small saucepan, melt 50 g brown sugar, 2 Tbsp butter, and 1 Tbsp milk. Simmer 2 minutes until glossy.
Finish: Drizzle warm glaze over cooled cake before serving.

Nutrition Breakdown (per slice, based on 12 slices)

Calories	Carbs	Fat	Protein
~265	33 g	12 g	4 g

FAQ

Can I use almond flour in apple cake?

Yes! Almond flour adds flavor and moisture, keeping the cake tender without making it heavy.

What kind of apples are best for baking?

Granny Smith apples give a tart contrast, while Honeycrisp or Fuji add sweetness. Any firm apple works well.

How do I make apple cake moist?

The sour cream and almond flour help lock in moisture. Don’t overbake—take it out as soon as a toothpick comes out clean.

Can I make this cake ahead of time?

Definitely. The flavors deepen overnight, and the glaze soaks in beautifully.

How to Store Apple Almond Cake

Room temperature: Cover and store for 2 days.
Fridge: Up to 5 days in an airtight container.
Freezer: Freeze ungarnished slices for 2 months. Reheat and glaze before serving.

The Final Forkful 🍴

This spiced apple almond cake is fall comfort in every bite. The almond flour gives it a soft, rich crumb, while apples, spices, and glaze make it irresistible. We loved it with a spoonful of Greek yogurt mixed with honey—sweet, tangy, and the perfect balance. 🍎

What about you? Will you go tart Granny Smith, or sweet Honeycrisp? Let us know in the comments, and don’t forget to tag us @tastycue on everything with what you made!

Much love,

Sidney & Thomas

Sidney & Thomas Johnson-Quesnelle