The Ultimate Raspberry & White Chocolate Cookie Recipe You’ll Love

When it comes to baking, there’s something undeniably magical about the combination of sweet, tangy fruit and rich, creamy chocolate. And if you’ve ever dreamed of biting into a soft, chewy cookie with that perfect balance of fruity sweetness and decadent white chocolate, you’ve just stumbled upon your new favorite recipe. These Raspberry & White Chocolate Cookies are absolutely irresistible—and they just so happen to be the kind of treat you’ll want to bake on a lazy weekend, share at a cozy gathering, or surprise a loved one with. (Especially with Valentines around the corner!)

Trust me, when you take your first bite, you’ll fall in love. And not just because of the warm and inviting taste, but also because of how simple and fun it is to make! Let’s dive into this dreamy recipe step by step.

Ingredients You’ll Need

First, let’s gather the ingredients. You don’t need a lot, but you’ll need a few key things to make this recipe work its magic:

• 1/2 cup salted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup white chocolate (chopped to your preference—chunks or shards)
• Raspberry jam (for that fruity surprise in the center)

If you’re like me, you probably already have most of these items in your kitchen. The only ones you might need to grab are the white chocolate and raspberry jam. But once you’ve got everything in hand, you’re ready to roll!

Let’s Get Baking!

I promise you, making these cookies is a simple yet satisfying experience. The process is straightforward and doesn’t take hours to complete, but the results are well worth every minute of your time. Here’s how to make them:

1. Prepare the White Chocolate

The first step in this recipe is to finely chop your white chocolate. This is a great time to get creative with what type of white chocolate you prefer. You could use good old white chocolate bars or even white chocolate melts (as we did in this recipe). Either way, you want to chop the chocolate into little shards or chunks, as these pieces will melt beautifully and distribute throughout the cookies.

It’s a great idea to set aside the chocolate after chopping because it’ll be added to the dough later on, and you want it to be ready when you need it.

2. Cream Together Butter, Sugar, and Vanilla

Now, the fun begins! In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. This is where the magic happens—it’s how you create the soft, fluffy base of your cookie dough. The butter and sugar should blend together beautifully into a smooth, creamy consistency.

Add vanilla extract to the mixture. The vanilla adds that warm, comforting aroma that fills the house while the cookies bake. It’s the secret ingredient that turns these cookies from just sweet to truly special.

3. Add the Egg

Next, beat in the egg. This will add richness and moisture to the dough, helping the cookies stay soft and chewy once they’re baked.

Once everything is mixed together, your dough should look smooth and light—exactly what you want.

4. Dry Ingredients: Baking Soda, Baking Powder, and Flour

It’s time to add the dry ingredients to your mix! Start with the baking soda and baking powder. These two ingredients work together to create that light, airy texture we all crave in a good cookie.

Now add the all-purpose flour and salt. Mix it all together until it forms a dough. Be careful not to overmix—just stir until it’s all incorporated and smooth.

5. Add the White Chocolate Shards

Here’s where the white chocolate comes into play. Add those beautiful shards of white chocolate into your dough and stir gently to distribute them evenly. The best part? When these cookies bake, the white chocolate melts into the dough, creating delightful pockets of creamy goodness in each bite.

6. Chill the Dough

Once the dough is ready, it’s important to chill it. This will help these raspberry and white chocolate cookies hold their shape while baking, keeping them thick and chewy instead of spreading out too much. Pop the dough in the fridge for about 30 minutes—this waiting time will only heighten your anticipation.

7. Form the Cookies

After the dough has chilled, it’s time to form your cookies! Grab a cookie scoop and scoop a ball of dough into your hand. Gently flatten the dough ball in the palm of your hand. Now, here’s where the magic happens: Take a small spoonful of raspberry jam and place it in the center of the dough. You want just enough jam so it doesn’t spill out, but enough that it will create that jammy center when the cookie bakes.

Now, fold the edges of the dough around the jam like a dumpling, pinching the sides together to seal it. Then, gently roll it into a smooth ball. This part is so fun! It’s like little surprise pockets of jam hidden inside your raspberry and white chocolate cookies.

8. Chill the Cookies Again

Once your cookie dough balls are all rolled up, place them on a silicone-lined baking sheet (or parchment paper, if that’s what you have). You’ll want to give them another quick chill in the fridge for about 10 minutes before baking. This helps ensure they stay thick and chewy as they bake, and the jam won’t leak out prematurely.

9. Bake the Cookies

Preheat your oven to 350°F (175°C). Pop your chilled cookie dough balls into the oven and bake for about 15 minutes. Keep an eye on them—the cookies are done when they’re lightly golden on the edges but still soft in the center. You’ll know they’re ready when the kitchen smells like a warm hug.

Let the cookies cool for a minute or two on the baking sheet before transferring them to a wire rack to cool completely (if you can wait that long—no judgment here if you sneak one while it’s still warm!).

An Extra Fun Step: Cookie Cutter Magic (Optional!)

Now, here’s an optional extra fun step if you want to get a little creative! Once the cookies are baked and slightly cooled, grab your favorite cookie cutter—we used a heart-shaped cutter to make these cookies extra special. Gently press the cookie cutter into the cooled cookies to create perfectly shaped hearts (or any shape that makes you smile!). This little touch adds a personal flair, especially if you’re making them for a loved one, a special occasion, or even just to enjoy yourself.

Why These Cookies Are Special

These Raspberry & White Chocolate Cookies are such a treat for the senses. The white chocolate melts into gooey pockets throughout the cookie, giving it a rich, creamy flavor. But it’s the raspberry jam that truly makes these cookies stand out. The sweet and slightly tart jam creates a delicious contrast with the sweetness of the white chocolate, making each bite a perfect balance of flavors. And of course, the texture is everything you want in a cookie—soft, chewy, and with a bit of a crunch on the outside.

They’re the perfect treat for any occasion—whether it’s a cozy afternoon at home, a birthday celebration, or a bake sale to share with friends. If you’ve got a special someone who loves sweet, fruity treats, these cookies would make a wonderful homemade gift. Imagine wrapping them up in a pretty tin or box, ready to be gifted with a note that says, “Made with love.” It’s a sweet gesture that speaks volumes.

Pro Tips for Perfect Cookies

• Chill your dough: This is the key to achieving thick, chewy cookies that hold their shape. Don’t rush this step!
• Use good-quality white chocolate: It really does make a difference. Opt for a high-quality white chocolate bar, or try white chocolate melts for an easy alternative.
• Feel free to mix up the jam: While raspberry jam is my favorite in this recipe, you could easily swap it out for another fruit jam, like strawberry or blueberry. Get creative with your flavor combinations!
• Cookie Cutter Magic: After baking, try cutting your cookies into fun shapes for an extra touch of personality. A heart shape works perfectly, but you could go with stars, circles, or anything that suits your mood!

Conclusion

Baking is all about experimenting and having fun in the kitchen, and these Raspberry & White Chocolate Cookies are a wonderful way to do just that. They’re a perfect blend of fruitiness and sweetness, with a texture that’s soft, chewy, and oh-so-delicious. Whether you’re baking them for a special occasion, a gift, or just because you’re craving something sweet, these cookies will not disappoint.

So, what are you waiting for? Gather your ingredients, preheat the oven, and start baking these heavenly cookies today. Trust me, once you’ve tasted the first bite, you’ll be hooked—and so will everyone you share them with!

Much love,

Sidney and Thomas

Looking for more sweet treats? Check out our other recipes here