This no-bake Blueberry Lemon Cheesecake is a delightful dessert featuring a creamy base with fresh lemon zest, blueberry compote, and a glossy tangy lemon curd topping. It’s budget-friendly, costing around $9–11 for 10-12 servings. Perfect for any occasion, this cheesecake balances rich flavors with fruity brightness, making it irresistible.