Lemon Blueberry Cheesecake Popsicles – Your New Must-try High-Protein Snack!

Too hot for baking in the kitchen? Try these Cheesecake pops!

This cozy recipe is part of our ongoing collaboration with our sister blog, Whisk & Wunder — where we share beautiful recipes for our German-speaking audience!
If you’re looking for the German version of this recipe, click here.
Für das Rezept auf Deutsch klick einfach hier: Zum deutschen Rezept

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Spring is finally here, and with it comes sunshine, fresh flavors, and the craving for cool, refreshing treats. If you love the tangy sweetness of lemon, the burst of juicy blueberries, and the creamy richness of cheesecake, then you’re in for a real treat! These Lemon Blueberry Cheesecake Popsicles are not only incredibly delicious but also packed with protein, making them a perfect snack or dessert.

We love making high-protein snacks that feel indulgent but still offer a nutritious boost. These popsicles are made with Greek yogurt, cottage cheese, and a touch of honey for natural sweetness. The best part? They taste like a frozen slice of blueberry lemon cheesecake—without all the guilt!

So grab your popsicle molds (affiliate link: Popsicle Molds – we earn a small commission if you purchase through this link), and let’s get started!

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Why You’ll Love These Lemon Blueberry Cheesecake Popsicles

As soon as the high temperatures hit, I feel like I absolutely need a sweet treat, but I really feel as though ice cream wears me down a bit. We started brewing up some ideas when we were talking with our friends about creating high protein snacks, that taste like a true dessert. I personally think we hit the nail on the head here but if you aren’t convinced here are some reasons we think you’ll love these.

• High in Protein: Thanks to Greek yogurt and cottage cheese, these popsicles offer a protein-packed punch, perfect for keeping you full and satisfied.
• Naturally Sweetened: We use honey (or maple syrup) instead of refined sugar for a better-for-you treat.
• Refreshing Spring Flavors: The combination of lemon and blueberry is bright, fruity, and perfect for warm weather.
• Super Creamy: With cream cheese blended in, these taste just like a frozen cheesecake on a stick.
• Easy to Make: Just blend, pour, and freeze—no fancy equipment needed!

Why We Use Cottage Cheese

One of the secret ingredients in these Lemon Blueberry Cheesecake Popsicles is cottage cheese! You might be wondering—why not just use cream cheese like a classic cheesecake? Well, here’s why we love cottage cheese in this recipe:

• Higher in Protein – Cottage cheese is packed with protein, making these popsicles more satisfying and nutritious.
• Creamy & Rich – When blended, cottage cheese turns into a velvety-smooth base that mimics traditional cheesecake filling.
• Lower in Fat & Calories – Compared to cream cheese, cottage cheese provides a lighter texture without sacrificing flavor.
• Naturally Tangy – Its subtle tang pairs beautifully with fresh lemon and blueberries, enhancing the overall cheesecake vibe!

Trust us—once you try using cottage cheese in your frozen treats, you’ll never go back!

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Ingredients You’ll Need

To make these Lemon Blueberry Cheesecake Popsicles, you’ll need:

For the Lemon Cheesecake Base:

• 1 cup Greek yogurt (full-fat for creaminess)
• 1/2 cup cottage cheese
• 4 oz cream cheese (softened)
• 2 tbsp honey or maple syrup (adjust to taste)
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup milk of choice (if needed to thin)

For the Blueberry Swirl:

• 1/2 cup fresh or frozen blueberries
• 1 tbsp honey or maple syrup
• 1 tbsp lemon juice
• 1/2 tsp cornstarch (optional, helps thicken)

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Step-by-Step Instructions

Step 1: Make the Blueberry Swirl

1. In a small saucepan over medium heat, combine blueberries, honey, and lemon juice.
2. Stir occasionally, letting the blueberries break down and release their juices (about 5 minutes).
3. If you’d like a thicker swirl, dissolve the cornstarch in a teaspoon of water and stir it into the blueberries.
4. Once the mixture is thick and jam-like, remove from heat and let cool.

Step 2: Blend the Cheesecake Base

1. In a blender, combine Greek yogurt, cottage cheese, cream cheese, honey, lemon zest, lemon juice, and vanilla extract.
2. Blend until completely smooth. If the mixture is too thick, add a splash of milk to thin it out. This should be an easy to pour mixture.

Step 3: Assemble the Popsicles

1. Spoon a little of the blueberry mixture into the bottom of each popsicle mold (affiliate link).
2. Pour the cheesecake mixture on top, filling each mold about halfway.
3. Add another spoonful of blueberry swirl, then fill the molds to the top with more cheesecake mixture.
4. Use a skewer or butter knife to gently swirl the layers together for a marbled effect.

Step 4: Freeze and Enjoy!

1. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
2. To release the popsicles, run the moulds under warm water for a few seconds. The one we linked is silicone and far easier to get these delicious popsicles out of the mould. Whatever one you have on hand will work too!
3. Enjoy your Lemon Blueberry Cheesecake Popsicles straight from the freezer!

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Tips for the Best Homemade Popsicles

• Use full-fat ingredients for the creamiest texture.
• Blend well to ensure the cheesecake base is smooth and luscious.
• Adjust sweetness to taste—add more honey if you like them sweeter.
• Layer carefully for beautiful swirls, but don’t overmix!
• Run molds under warm water to easily release the popsicles without breaking them.

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Frequently Asked Questions

Can I use frozen blueberries?

Yes! Frozen blueberries work just as well as fresh ones. You may need to simmer them a little longer to reduce excess liquid.

Can I make this dairy-free?

You can substitute dairy-free yogurt, cream cheese, and cottage cheese alternatives. The texture may vary slightly, but the flavor will still be delicious!

How long do these popsicles last in the freezer?

They can be stored in an airtight container in the freezer for up to 2 months—if they last that long!

Can I use a different sweetener?

Absolutely! You can use stevia, monk fruit, or even date syrup if you prefer. We mostly use maple syrup due to our canadian roots, but use whatever makes you happy! This treat is about indulging in your cravings while knowing you’re hitting your protein macros! (Not sure what we are talking about? Check out our post about Macros and why they are important here!)

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Perfect for Spring & Summer

These Lemon Blueberry Cheesecake Popsicles are a wonderful way to celebrate the fresh flavors of spring while enjoying a protein-packed snack. Whether you’re cooling down on a warm day, satisfying a sweet tooth, or just looking for a fun and healthy dessert, these popsicles are sure to hit the spot!

Don’t forget to grab your popsicle molds (affiliate link) so you can make these again and again. If you try this recipe, we’d love to hear how it turned out—leave a comment below or tag us on social media!

Much love,
Sidney & Thomas