Eggnog Cinnamon French Toast: The BEST and EASIEST Holiday brunch
This morning, as we wandered through the grocery store, we spotted the first cartons of eggnog on the shelves, and it felt like an invitation to celebrate the season. The sight of that creamy, spiced goodness instantly inspired us. We simply had to grab a few cartons and whip up something special. Thus, the idea for Eggnog Cinnamon French Toast was born! This delightful breakfast combines the richness of eggnog with warm spices and fluffy brioche bread, topped off with crunchy candied pecans and a drizzle of dark bourbon maple syrup. It’s the perfect dish to bring warmth and joy to your table this holiday season!
The Charm of Eggnog
Eggnog is a beloved holiday staple that many of us look forward to each year. Its creamy texture and blend of spices create a comforting experience that elevates any meal. In this recipe, we’re using eggnog to create a French toast that’s not just a breakfast but a celebration of the season’s flavors. The richness of eggnog paired with the cozy spices brings a festive cheer that’s hard to resist!
Why Brioche Bread is the Best Choice
When it comes to French toast, the type of bread you choose can make all the difference. Brioche is our bread of choice for this recipe, and for good reason! Its rich, buttery flavor and soft, airy texture make it ideal for soaking in the eggnog mixture. Each slice absorbs just the right amount of custard, yielding a perfectly tender and flavorful result. Plus, the natural sweetness of brioche complements the spices and toppings beautifully, making every bite a delightful experience.
The Festive Ingredients
Let’s take a closer look at the ingredients that make this Eggnog Cinnamon French Toast so special:
- Eggnog (about 1 cup or 8oz): The star of the show! It adds a rich, creamy texture and festive flavor.
- Eggs (2 eggs): Essential for binding the mixture and providing a fluffy texture.
- Cinnamon (a pinch-1/2 tsp): This warm spice enhances the flavor profile, adding aromatic comfort.
- Pumpkin Spice (a pinch-1tsp): A seasonal favorite that adds warmth and depth.
- Vanilla (1/2 tsp): For a touch of sweetness that perfectly complements the eggnog.
- Brioche Bread: Soft, rich, and perfectly absorbent, ideal for French toast.
- Candied Pecans: These add a crunchy sweetness that takes the dish to the next level. Be sure to check out our family recipe for candied pecans here.
- Dark Bourbon Maple Syrup: A luxurious drizzle that adds depth and richness to each bite.
Making the Eggnog Cinnamon French Toast
Step 1: Whisking the Custard
Start by gathering all your ingredients. In a large mixing bowl, whisk together the eggnog, eggs, cinnamon, pumpkin spice, and vanilla until well combined. This creamy custard is what will infuse the brioche with all those wonderful flavors. Make sure to mix it thoroughly so that the spices are evenly distributed.
Step 2: Preparing the Brioche
Slice the brioche bread into thick slices, about an inch thick. This thickness ensures a delightful balance between a crispy exterior and a soft, custardy interior. Heat a large skillet or griddle over medium heat and add a generous pat of butter. As the skillet warms up, take each slice of brioche and dip it into the eggnog mixture. Make sure to coat each side well, allowing the bread to soak up the custard without becoming too soggy.
Step 3: Cooking to Golden Perfection
Once the skillet is hot and the butter is bubbling, place the soaked brioche slices onto the skillet. Cook each side for about 3-4 minutes, or until they’re beautifully golden brown and slightly crispy. You may want to cook in batches to avoid overcrowding the pan. Remember, the secret to perfect French toast is cooking it slowly, allowing the inside to become fluffy while the outside gets that irresistible golden crust.
Step 4: Add the Finishing Touches
As your French toast cooks, prepare your toppings. Once the slices are done, while they’re still warm, generously sprinkle the homemade candied pecans on top. The sweet crunch of the pecans pairs perfectly with the creamy eggnog-infused toast.
And let’s not forget the crowning glory: a warm drizzle of dark bourbon maple syrup. The rich flavor of the bourbon adds a layer of sophistication that makes this breakfast feel extra special. It’s indulgent, but that’s what holiday breakfasts are all about!
Serving Suggestions
When plating your Eggnog Cinnamon French Toast, consider adding a light dusting of powdered sugar or a sprinkle of cinnamon for an extra touch. Fresh fruit, like strawberries or bananas, can add a refreshing contrast to the rich flavors of the dish.
This French toast is more than just a meal; it’s a celebration of the season. Perfect for holiday brunches, cozy family breakfasts, or a special treat on a chilly weekend morning, it’s sure to bring everyone together.
Creating a Cozy Atmosphere
What makes this breakfast truly special isn’t just the food; it’s the warm atmosphere you create around it. As you cook, consider lighting some candles, playing soft music, or gathering your loved ones around the table. The act of preparing and sharing this delightful dish creates moments of connection and joy that will linger long after the plates are empty.
Why You’ll Love This Recipe
- Rich and Indulgent: The combination of eggnog and brioche makes for a breakfast that feels like a treat.
- Perfect for the Holidays: With its festive flavors, this dish is ideal for celebrating the season with family and friends.
- Easy to Make: Despite its elegant appearance, this recipe is simple enough to whip up on a busy morning or for a leisurely weekend brunch.
- Customizable: Feel free to experiment with your favorite toppings, like whipped cream or chocolate chips!
Final Thoughts
This Eggnog Cinnamon French Toast isn’t just your average breakfast; it’s an experience you’ll want to savor. The mix of flavors and textures, along with the warm scents of cinnamon and nutmeg, will fill your home and make even the coldest mornings feel cozy.
So why not take a little time this season to treat yourself and your loved ones to this tasty twist on a classic? Whether you’re enjoying it with family at the breakfast table or savoring it all by yourself, this French toast is bound to bring smiles and warmth. Enjoy every delicious bite, and be sure to check out our recipe for candied pecans to really make your breakfast pop! The holidays are here, and we couldn’t be more excited!
Much love,
Sidney and Thomas
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