Oreo Cheesecake Truffles: You Have To Try This Deliciously Simple Treat
Did you just get surprised by a last-minute cookie exchange, or maybe you’re in need of a quick snack to satisfy a sweet tooth? Enter Oreo Cheesecake Truffles—a decadent, crowd-pleasing dessert that requires minimal time and effort, yet looks and tastes like you’ve spent hours crafting them. These truffles blend the rich, familiar taste of Oreos with the creamy indulgence of cheesecake filling, all coated in smooth white chocolate. Perfect for when you need a delightful dessert in a pinch!
In this recipe, we’ll show you how to make Oreo Cheesecake Truffles in just a few simple steps. The base of the truffles is made by blending Oreos with cream cheese, creating a smooth and flavorful dough. After shaping the truffles and dipping them in melted white chocolate, a sprinkle of crushed Oreo bits adds the perfect finishing touch. The best part? This no-bake recipe can be whipped up in less than an hour, making it the ultimate go-to treat for any occasion.
Looking for more No-Bake treats? Check them out here!
Ingredients
- 400g Oreos (about 36-40 cookies)
- 225g softened cream cheese (about 1 block)
- 340g white candy wafers (white chocolate, about 1 bag)
- 3-4 extra Oreo cookies (for garnish, crushed)
- OPTIONAL: A Dash of Mexican Vanilla
Equipment
- Blender or food processor
- Mixing bowl
- Spoon or spatula
- Stand Mixer (optional)
- Baking sheet
- Toothpicks (optional)
- Parchment paper
Step-by-Step Instructions
1. Crush the Oreos
Start by crushing your Oreos to create the base of the truffles. You can either place the cookies in a blender or food processor and pulse until they are finely ground, or you can use a zip-top bag and a rolling pin to crush them by hand. Aim for fine crumbs with no large chunks remaining. You’ll need about 400g of crushed Oreos, which is equivalent to 36-40 regular-sized cookies.
Once your Oreos are finely crushed, transfer them into a large mixing bowl.
2. Mix with Cream Cheese
Now, add 225g of softened cream cheese to the crushed Oreos. Be sure the cream cheese is softened to room temperature so that it blends smoothly with the cookie crumbs. If you forget to leave the cream cheese out beforehand, you can microwave it for about 10-15 seconds to soften it quickly.
Using a spatula or spoon, mix the cream cheese into the Oreo crumbs until well combined. We personally use a stand mixer to save time, but this is NOT necessary. The mixture should start to form a dough-like consistency, with a moist and sticky texture that holds together when pressed. If the mixture seems a bit too dry, add a small amount of softened cream cheese until it reaches the right consistency.
3. Form the Truffles
Once the Oreo-cream cheese mixture is ready, it’s time to shape the truffles. Use your hands or a spoon to scoop out small portions of the mixture. Roll each portion into a ball, about 1 1/2 – 2 inches in diameter. You should end up with around 20-24 truffles, depending on how large you make them.
At this point, you can insert toothpicks into the center of each truffle. This step makes the dipping process much easier later on, giving you something to hold onto when you coat the truffles in the melted white chocolate.
Place the rolled truffles on a baking sheet lined with parchment paper. Once they are all rolled, refrigerate the truffles for about 10 minutes. Chilling them will help them firm up, making them easier to dip into the melted chocolate.
4. Melt the White Chocolate
While these Oreo Cheescake truffles are chilling, it’s time to melt the white chocolate. In a heatproof bowl, melt 340g of white candy wafers (or chopped white chocolate) using your preferred method: either in a microwave in 30-second intervals, stirring in between, or using a double boiler on the stove. Be sure to stir gently and frequently to avoid overheating or burning the chocolate.
White chocolate can be temperamental, so take your time and be patient. If you’re using candy wafers, they usually melt smoothly and are easy to work with. If you’re using chopped white chocolate, you may want to add a teaspoon of vegetable oil or shortening to help it melt more evenly.
5. Dip the Truffles in White Chocolate
Once the truffles have chilled for about 10 minutes, remove them from the fridge and dip them into the melted white chocolate. If you inserted toothpicks earlier, use these to hold the truffles while dipping them into the chocolate. Be sure to coat each truffle completely in the white chocolate, ensuring every surface is covered.
Let any excess chocolate drip off before placing the dipped truffle back onto the parchment-lined baking sheet. If you didn’t use toothpicks, you can use a fork or spoon to lower them into the chocolate and lift them out.
6. Garnish with Crushed Oreos
While the chocolate is still soft, immediately sprinkle each Oreo Cheesecake truffle with crushed Oreo pieces. To crush the extra Oreo cookies, place them in a zip-top bag and gently smash them with a rolling pin or pulse them briefly in a food processor.
The crushed Oreos not only add a lovely touch of texture but also enhance the truffles’ rich Oreo flavor. The cookie crumbs on top perfectly complement the smooth white chocolate and creamy Oreo-cream cheese center.
7. Let the Truffles Set
Allow the truffles to set at room temperature for about 20-30 minutes, or pop them back into the fridge for 10-15 minutes to speed up the process. Once the white chocolate has hardened, your Oreo Cheesecake Truffles are ready to serve!
8. Serve and Enjoy!
These truffles are perfect for any occasion, whether you’re hosting a party, attending a gathering, or simply craving something sweet. Their creamy texture, rich Oreo flavor, and smooth white chocolate coating make them a guaranteed crowd-pleaser. Plus, they store well in the fridge for up to a week, so you can make them ahead of time and enjoy them throughout the week.
Pro Tips for Perfect Oreo Cheesecake Truffles:
- Use high-quality white chocolate: The quality of the white chocolate you use will make a difference in the final flavor of the truffles. If possible, opt for candy wafers or real white chocolate that melts smoothly and has a rich, creamy flavor.
- Chill the truffles before dipping: Chilling the truffles before dipping them in chocolate helps them maintain their shape and prevents them from becoming too soft during the dipping process.
- Experiment with toppings: While crushed Oreos are perfect for garnish, you can try other toppings such as sprinkles, mini chocolate chips, or even crushed nuts for a fun twist.
With minimal effort and just a few ingredients, you’ve got the perfect treat that’s sure to impress! These Oreo Cheesecake Truffles are rich, indulgent, and guaranteed to spread joy with every bite.
Much Love,
Sidney & Thomas
Looking for some more No-Bake ideas? Check them out here!
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